STUFFED RED PEPPERS WITH QUINOA, PROVOLONE AND WALNUTS
From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.
Provided by sunflame13
Categories Grains
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees, with rack in upper third.
- Slice a thin layer from the base of each pepper so it sits upright. Slice off tops, remove ribs and seeds. Discard stems, chop tops.
- In medium saucepan, heat oil over medium heat.
- Add onion, garlic, coriander and chopped pepper tops. Season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- Add quinoa and cook 1 minute. Add 1 cup water and bring to a boil.
- Reduce to a simmer, cover and cook until water has been absorbed and quinoa is tender, about 11 minutes.
- Remove from heat, and stir in parsley, walnuts and 3/4 cup of provolone. Season with salt and pepper.
- Stuff peppers with quinoa mixture. Place in 2 quart baking dish.
- Cover with aluminum foil and bake until peppers are tender, about 1 hour.
- Uncover, top with remaining provolone. Bake additional 10 minutes or until cheese is melted.
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Asnm nm
an37@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I love that it's a one-pot meal, which makes cleanup a breeze.
Altaf Chang
altaf_c@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed red peppers and they didn't even realize they were eating healthy food. I'll definitely be making this again.
Sybnujjj Guyhh
s_guyhh@hotmail.comI love this recipe because it's so versatile. I've used different types of quinoa, cheeses, and vegetables, and it always turns out great. It's also a great way to use up leftover quinoa or rice.
Nasha Faith Katz
n@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the stuffed red peppers and they were all asking for the recipe. I'll definitely be making this again.
mohammed shah alam
s_mohammed67@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I love that it's a one-pot meal, which makes cleanup a breeze.
Henry Faraji
henry_faraji86@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed red peppers and they didn't even realize they were eating healthy food. I'll definitely be making this again.
Mop Yu
yu.m98@yahoo.comI love this recipe because it's so versatile. I've used different types of quinoa, cheeses, and vegetables, and it always turns out great. It's also a great way to use up leftover quinoa or rice.
Katie Young
katie@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the stuffed red peppers and they were all asking for the recipe. I'll definitely be making this again.
Ayomide Austine
ayomide@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I love that it's a one-pot meal, which makes cleanup a breeze.
Vgotel Smart
sv@aol.comI'm always looking for new and exciting ways to cook quinoa, and this recipe definitely fits the bill. The quinoa, provolone, and walnuts are a delicious combination, and the roasted red peppers add a nice touch of sweetness. I'll definitely be makin
Riley Quigley
q@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed red peppers and they didn't even realize they were eating healthy food. I'll definitely be making this again.
Malcolm Baptiste
baptistem@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures are amazing. I especially loved the combination of the roasted red peppers, quinoa, and provolone cheese. I'll definitely be making this again.
AwaisRehamani jee
a_j@hotmail.comThis recipe is a keeper! It's healthy, delicious, and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be making this again.
Ador Saha
a_saha@hotmail.co.ukI love this recipe because it's so versatile. I've used different types of quinoa, cheeses, and vegetables, and it always turns out great. It's also a great way to use up leftover quinoa or rice.
Mian Sajid
s@yahoo.comThis was my first time making stuffed red peppers and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the end result was delicious. The peppers were perfectly cooked and the filling was flavorful and satisfying.
Sandesh Dindyal
s.dindyal@aol.comI've made this recipe several times now and it's always a hit! The combination of quinoa, provolone, and walnuts is so delicious and the red peppers add a nice pop of color. I like to serve it with a side of roasted vegetables for a complete meal.
Malik Waqas awan
w_malik36@gmail.comThis stuffed red pepper recipe is a delightful blend of flavors and textures. The quinoa, provolone, and walnuts come together perfectly, creating a satisfying and wholesome meal. I especially enjoyed the crispy texture of the roasted red peppers.