STUFFED ROAST PHEASANT WITH SHERRY WILD RICE
Provided by Richard Flaste And Pierre Franey
Categories dinner, roasts, main course
Time 2h15m
Yield Four servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.
- Place the rice, 2 cups of the water, salt to taste and the bay leaf in a small saucepan with a tight-fitting lid. Bring to a boil and stir and simmer for 45 minutes, or until done. Remove the bay leaf and drain. Set aside.
- Melt 2 tablespoons of the butter in a saucepan, add the chopped onions and celery. Cook, stirring, over low heat until the vegetables are wilted, about 5 minutes. Add the Sherry, the drained rice and salt and pepper to taste. Blend well and let cool.
- Spoon the rice mixture into the pheasant cavity and truss.
- Place the pheasant in a shallow roasting pan, season with salt and pepper to taste. Rub with the oil. Lay the pheasant on one side and scatter the neck, the gizzard and onion halves around it.
- Place the roasting pan in the bottom rack and bake the pheasant for 20 minutes, basting occasionally. Turn the pheasant on its other side and bake for 20 minutes more, basting occasionally. Reduce the heat to 400 degrees and remove the fat from the roasting pan. Place the pheasant on its back. Add the remaining tablespoon of butter, the chicken broth and the remaining quarter cup of water and roast, basting occasionally, for 20 minutes more, or until browned all over.
- Place the roasting pan on top of the stove; untruss the pheasant, remove from the pan and set aside for carving. Bring the gravy in the pan to a boil for 30 seconds, stirring and scraping to deglaze.
- Carve the pheasant; serve with hot gravy and the stuffing.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 748 milligrams, Sugar 2 grams, TransFat 0 grams
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Dipak Lakhaju
[email protected]I love this recipe! The pheasant is always cooked perfectly and the stuffing is always delicious. It's a great dish for a special occasion.
Aduke Sodiq
[email protected]This recipe is a bit pricey, but it's worth every penny. The pheasant is top-notch and the stuffing is heavenly.
Jason Moore
[email protected]I've made this recipe twice now and it's always a hit. The pheasant is always moist and juicy, and the stuffing is always flavorful.
Gulabuddin Zazai
[email protected]This is the best pheasant recipe I've ever tried. The sherry-wild rice stuffing is a game-changer.
Clifton Calender
[email protected]I'm not a fan of pheasant, but this recipe changed my mind. The meat was tender and flavorful, and the stuffing was divine.
Yeshi Mengesha
[email protected]This recipe is a winner! The pheasant was cooked to perfection and the stuffing was out of this world. I highly recommend it!
aadi addi
[email protected]Overall, this recipe is a good starting point, but it needs some tweaking to make it really great.
Amir FF
[email protected]The stuffing was bland and lacked flavor. I added some extra herbs and spices to give it a boost.
MD bubal Islam
[email protected]I followed the recipe exactly and the pheasant was overcooked. I think I'll try cooking it for less time next time.
Gimbo Patricia
[email protected]The pheasant was a bit dry, but the stuffing was tasty.
Messiah Lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pheasant was delicious and the stuffing was perfect.
Oshoniyi Hammed adebayo
[email protected]I've made this recipe several times and it never disappoints. The pheasant always comes out moist and flavorful, and the stuffing is always a crowd-pleaser.
Black Op
[email protected]Amazing recipe! The pheasant was succulent and the stuffing was packed with flavor. It was a hit at our dinner party.
Bemanya Abert
[email protected]I tried this recipe last night and it turned out great! The pheasant was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Edimorphy kejuo
[email protected]This stuffed pheasant recipe was an absolute delight! The meat was tender and juicy, and the sherry-wild rice stuffing was savory and flavorful. My family raved about it!