STUFFED ROUND STEAK
Make and share this Stuffed Round Steak recipe from Food.com.
Provided by Jane from Ohio
Categories Steak
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pound steak to flatten.
- Lightly cook onion and celery in butter
- until golden.
- add bread cubes, seasonings, parsley and water.
- Cut meat into 4 pieces
- Spread meat with dressing mixture.
- Roll up
- fasten with toothpicks.
- roll in flour.
- brown in hot oil.
- Dilute soup with 1 cup of water.
- pour over meat.
- cover
- simmer over low heat for 1 hour 30 minutes.
Nutrition Facts : Calories 335.9, Fat 22.1, SaturatedFat 7.7, Cholesterol 73.5, Sodium 449.8, Carbohydrate 14.1, Fiber 0.8, Sugar 0.9, Protein 19.7
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Zuhaib Khan
z_khan@gmail.comThis recipe looks delicious! I can't wait to try it.
sher hussain
hussainsher48@yahoo.comI'm allergic to mushrooms. Can I substitute something else for the mushroom soup?
Toni Mullan
t_mullan@yahoo.comThis recipe is way too complicated. I don't have time for all that.
Ayush Khadka
ayush-k@hotmail.frI'm not sure what went wrong, but my steak turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Muhammad Fuzail
f.m@hotmail.comThis recipe is a keeper. I will definitely be making it again and again.
Racheal Borogun
br@gmail.comI've made this recipe several times, and it's always a success. The leftovers are also great for sandwiches.
Anna Galvis
galvis@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Leonor Florez
f-l69@gmail.comI'm not a huge fan of round steak, but this recipe changed my mind. The stuffing really elevates the flavor of the meat.
Sayad Ahmad
ahmad.sayad@aol.comThe first time I made this dish, I overcooked the steak a bit. But the second time, I got it just right. It was so tender and juicy.
Eusgel Marquez
m-e55@aol.comI love stuffed round steak. It's such a comforting and delicious dish.
Osei Thomas
to76@yahoo.comThis stuffed round steak recipe was a hit with my family! The meat was tender and flavorful, and the stuffing was savory and moist. I will definitely be making this again.