STUFFED SLIDERS YOUR WAY
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient that will make the meat more savory and any cheese you stuff in your slider taste cheesier. The recipe can be halved or doubled easily, so if there are a lot of kids in your crowd, you might want to cut back on the number you make. If a bunch of your drinking buddies are on their way over, however, you'll likely want to do 1 1/2 times the recipe, or even double it. We've given you suggestions for toppers and meat-and-cheese combinations, but those are just ideas to get your imagination going. If the weather is cooperative, fire up your grill, but if you are grill-less, the broiler does a fine job. Any which way you do it, you can't help but have fun!
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese Appetizer Broil Super Bowl Kid-Friendly Backyard BBQ Dinner Lunch Meat Tailgating Poker/Game Night Grill/Barbecue Party Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes about 30 (2-inch) sliders
Number Of Ingredients 10
Steps:
- Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with your hands. (Do not overmix).
- Form scant 1/4 cupfuls of meat mixture into about 30 meatballs. Push a cheese cube into center of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter.
- Broiler directions:
- Preheat broiler. Put half of sliders on an oiled rack of a broiler pan and broil, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders.
- Grill directions:
- For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total.
- Make sliders with toppings and rolls.
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lexanyel Enriquez
[email protected]I had some trouble finding the right kind of buns, but once I did, these sliders were amazing!
Dawn Blair
[email protected]These were a little too spicy for me, but my husband loved them.
Ami Riaz9
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Kayt Zuker
[email protected]These were easy to make and so good! I made them for a party and everyone loved them.
Mana Lillah
[email protected]I've made these sliders several times now and they're always a hit! My friends and family love them.
Becky Glasscock
[email protected]These sliders were delicious! I used ground turkey instead of beef and they were still so moist and flavorful.
Kganya Phoofolo
[email protected]I made these sliders for my family and they loved them! They were juicy and flavorful.
Damilola Joel
[email protected]These sliders were easy to make and they were a hit at my party! I will definitely be making them again.
Winifred Harper
[email protected]I loved the flavor of these sliders! The combination of beef, cheese, and onions was perfect.
Julian Figueroa
[email protected]These sliders were amazing! I will definitely be making them again.
Rodrez Lamarion
[email protected]I would not recommend this recipe.
Viktorija Chan
[email protected]These were terrible! I followed the recipe exactly and they still turned out awful.
MARISSA SALONISTA MIX
[email protected]I'm not sure what I did wrong, but these sliders were dry and bland.
Abu Siddique
[email protected]These were good, but not as good as I was hoping for.
Md Shahyed
[email protected]I had some trouble finding the right kind of buns, but once I did, these sliders were amazing!
Zikhumbuze Mofokeng
[email protected]These were a little too spicy for me, but my husband loved them.
Ahmar Butt
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Buick Regal
[email protected]These were easy to make and so good! I made them for a party and everyone loved them.
GIG Team3
[email protected]I've made these sliders several times now and they're always a hit! My friends and family love them.
Ann Juliet Mwai
[email protected]These sliders were so delicious and easy to make! I used ground turkey instead of beef and they were still juicy and flavorful.