STUFFED SOLE FILLETS WITH CRAB AND GRAPES
Steps:
- In medium bowl combine crabmeat, celery, green onions, bell pepper, grapes, mayonnaise, "Old Bay" seasoning and 1/4 cup breadcrumbs. Stir until combined. Place sole fillets on cutting board. Divide stuffing between fillets and form stuffing into 1/2 inch thick patties in the center of each fillet. Fold fillet around stuffing, so that the ends of the fillet just meet. You should have a bundle that looks like a fish-wrapped crab cake. Dredge each bundle in remaining breadcrumbs and pat lightly to adhere crumbs. In non-stick frying pan heat butter and olive oil over medium-low heat. Place fillets in pan and cover. Cook about 3-4 minutes on each side, until golden brown and cooked through. Top with Lemon-Grape Butter Sauce.
- To prepare sauce: In small saucepan combine chicken broth, lemon zest, lemon juice, grapes, salt and pepper. Bring to a boil over high heat and cook 2 minutes to reduce slightly. In small bowl combine flour and water and stir until smooth. Stir into sauce over heat and whisk until smooth and thickened. Turn off heat, add butter and whisk again until smooth.
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Sh Dabaadeberel
dabaadeberelsh@aol.comYum! This recipe was a hit at my dinner party. The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this dish again.
Shahid Noor
shahid-n@hotmail.frNice! Easy to make and very tasty. The fish was moist and the stuffing was flavorful. I served it with a side of roasted vegetables.
Saiful Abdullah
a_s84@hotmail.comAmazing! This is the best stuffed sole recipe I've ever tried. The fish was flaky and the stuffing was packed with flavor. I will definitely be making this dish again and again!
Rita Ousale
r.o@gmail.comPretty good! The fish was cooked well and the stuffing was tasty. I would add a bit more seasoning to the stuffing next time.
Ralaya Thacker
thacker_r0@hotmail.frOk, but not great. The fish was a bit dry and the stuffing was not very flavorful. I think I'll try a different recipe next time.
Florence Struble
sf@yahoo.comThis recipe was a disaster! The fish was mushy and the stuffing was flavorless. I would not recommend this recipe to anyone.
Jasmine Watson
jasmine.watson33@yahoo.comDisappointed. The fish was overcooked and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anuka Karki
anuka-karki78@gmail.comLoved this recipe! The fish was cooked perfectly and the stuffing was delicious. I used a different type of fish (tilapia) and it worked out great. Definitely recommend this recipe!
Olu1 Dike
dikeolu188@gmail.comEasy to follow recipe. The stuffed sole fillets were delicious and elegant. Perfect for a special occasion.
Afazuddin Afazuddin
afazuddina53@gmail.comFollowed the recipe exactly and it turned out great! The fish was flaky and the stuffing was flavorful. Will definitely make again.
Md Jahangir Alam
m-a@gmail.comThis stuffed sole recipe was a hit! The combination of crab, grapes, and almonds created a delicious and unique flavor. The sole fillets were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this dish again!