I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.
Provided by Boomerang Longhorn
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
- Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
- Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
- Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
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gugu sikhosana
[email protected]These peppers were a bit bland for my taste. I think I'll add some more thyme next time.
Jiselle
[email protected]I love this recipe! The peppers are always so juicy and flavorful. The thyme adds a nice touch of flavor.
mike m
[email protected]Delicious! The thyme added a wonderful flavor to the peppers. They were also very easy to make.
Margie Regalado
[email protected]These peppers were so good! The thyme gave them a unique and delicious flavor. I will definitely be making this recipe again.
Dawn Howland
[email protected]I wasn't sure how the thyme would taste in this dish, but I was pleasantly surprised. It added a subtle but delicious flavor. The peppers were also very juicy and tender. I will definitely be making this recipe again.
Umr Ali211
[email protected]These stuffed bell peppers were a hit with my family! The thyme added a nice touch of flavor. The peppers were also very easy to make. I will definitely be adding this recipe to my regular rotation.
Maiar Ahmwd
[email protected]I've made stuffed bell peppers many times before, but this recipe is by far the best. The thyme really makes a difference. The peppers are also very moist and flavorful. I will definitely be making this recipe again.
Dagem
[email protected]This is my new favorite stuffed bell pepper recipe! The thyme gives the dish a unique and delicious flavor. The peppers are also very easy to make. I will definitely be making this recipe again and again.
Mozzam Bhatti
[email protected]I love stuffed bell peppers, but I've never made them with thyme before. This recipe intrigued me, so I decided to give it a try. I'm so glad I did! The thyme added a wonderful flavor to the dish. The peppers were also very juicy and tender. I will d
Angy Nnoi
[email protected]This recipe is a great way to use up leftover bell peppers. I had some in my fridge that were starting to wilt, so I decided to give this recipe a try. I'm so glad I did! The peppers turned out delicious. They were perfectly cooked and had a lovely f