STUFFED TOMATOES
A Spanish tapa. It is essentially egg salad in a tomato. Tuna or chicken salad would also be delicious here. Really nice accompaniment to a green salad or any sandwich or just by itself for lunch.
Provided by threeovens
Categories Lunch/Snacks
Time 11m
Yield 8 tomatoes, 8 serving(s)
Number Of Ingredients 6
Steps:
- First core and skin the tomatoes; cut out the core with a knife, then score the other end with an "X". Drop each tomato in a pan of boiling water for about 10 seconds, then place in an ice water bath to stop cooking. The skin should now remove easily.
- Slice the tops off the tomatoes, reserve. Scoop out any seeds that remain. Season with a little salt and pepper. If any of the tomatoes won't stand up nice, just slice a bit off the bottom to make them stable.
- Chop the eggs and combine with the aioli or mayonnaise. Season with salt, pepper, and parsley. Stuff into the tomatoes, then cover with reserved tops.
- If prepared ahead, brush lightly with olive oil and cover with plastic wrap.
Nutrition Facts : Calories 55.3, Fat 2.8, SaturatedFat 0.9, Cholesterol 106, Sodium 35.8, Carbohydrate 3.9, Fiber 1.1, Sugar 2.7, Protein 4
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Usman dogar
[email protected]I'm allergic to tomatoes, but I was still able to enjoy these stuffed tomatoes by using zucchini instead.
Jaymes elvis
[email protected]These stuffed tomatoes are the perfect way to use up leftover rice and vegetables.
Vanessa Deza
[email protected]I've made this recipe several times and it's always a hit. I've even started experimenting with different fillings, like a Mexican-inspired filling with black beans and corn.
patryq mufandaedza
[email protected]These stuffed tomatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Michelle Stagnolia
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was so good that I didn't even mind the tomatoes.
Nagham Aldaks
[email protected]I love that this recipe uses fresh herbs. It really gives the stuffing a bright and flavorful taste.
Mohammad Ayoub
[email protected]These stuffed tomatoes are so cute and festive! I made them for a party and they were a big hit.
Injila Khan
[email protected]I've been looking for a good stuffed tomato recipe and this one is definitely it. The instructions were easy to follow and the results were delicious.
Kajooga mathias Mulumba
[email protected]I made these stuffed tomatoes for my family and they loved them! Even my picky kids ate them up.
Abdulrahman Gujja
[email protected]These stuffed tomatoes are the perfect summer dish. They're light and refreshing, and the filling is packed with flavor.
Seema Zakir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffing is so versatile, I've even used leftover rice and vegetables.
Mustafa hanif
[email protected]I'm not usually a fan of stuffed tomatoes, but these were amazing! The combination of flavors was perfect and the tomatoes were so juicy.
Osman Arnold
[email protected]These stuffed tomatoes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the tomatoes were cooked to perfection.