Make and share this Stuffed Tomatoes With Goat Cheese, Olives, and Oregano recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle inside of each tomato with salt and place upside down on several layers of paper toweling; let stand to remove excess moisture, about 30 minutes.
- Meanwhile, toss bread crumbs with 1 tablespoon olive oil, goat cheese, garlic, parsley, oregano, olives, and pepper to taste in small bowl; set aside. Adjust oven rack to upper-middle position and heat oven to 375 degrees; line bottom of 9 by 13-inch baking dish with foil.
- Roll up several sheets of paper towels and pat inside of each tomato dry. Arrange tomatoes in single layer in baking dish. Brush top cut edges of tomatoes with 1 teaspoon oil. Mound stuffing into tomatoes (about 1/4 cup per tomato); drizzle with remaining 2 tablespoons oil. Bake until tops are golden brown and crisp, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 201.7, Fat 13.2, SaturatedFat 4.2, Cholesterol 11.2, Sodium 506.7, Carbohydrate 15.9, Fiber 2.5, Sugar 4.5, Protein 6.2
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fautori albadre
[email protected]I'm not a fan of goat cheese, but I'm sure this recipe would be great with a different type of cheese. The tomatoes look perfectly cooked and flavorful.
funny vids
[email protected]These stuffed tomatoes look delicious! I love the combination of goat cheese, olives, and oregano. Can't wait to try them!
Jacinta Majani
[email protected]Just tried this recipe and it turned out great! The tomatoes were juicy and flavorful, and the filling was creamy and savory. I added a bit of extra oregano for a pop of flavor. Will definitely be making this again!
Nomgqibelo Mkhize
[email protected]This stuffed tomato recipe was a hit! The goat cheese, olives, and oregano flavors blended perfectly, and the tomatoes were cooked to perfection. I served them as a main course with a side salad, and my family loved it. Definitely a keeper!