STUFFED TOMATOES WITH SAUSAGE, CHEESE, AND BASIL RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Core tomatoes with a paring knife and cut a larger 2"-wide circle on top of each. Using a small spoon, scoop out insides. Place tomatoes upside-down on a paper towel-lined baking sheet and let drain while you prep the filling. In a large skillet, heat olive oil over medium-high heat. Add shallot and garlic and sauté until fragrant, 1 to 2 minutes. Add sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, 8 minutes. Using a slotted spoon, remove sausage mixture to a large paper towel-lined bowl to soak up grease. Discard paper towel and stir in basil, Panko, fontina, and Parmesan. Place tomatoes in a small baking dish and season insides with salt and pepper.Stuff tomatoes with sausage mixture (filling will shrink as you cook, so be sure to mound tops until they look like they're overflowing). Bake until cheese is melting and tops are golden,15 to 20 minutes. Let cool 5 to10 minutes and serve with a simple green salad.
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Malik Aizaz
[email protected]These stuffed tomatoes are a delicious and healthy way to get your kids to eat their vegetables.
Danish KING
[email protected]I love that this recipe is so versatile. You can use different types of sausage, cheese, and vegetables.
Godchild Okubokeme
[email protected]These stuffed tomatoes are a great way to impress your guests. They're sure to be a hit at your next party.
TOXIC_ PIKACHU__
[email protected]I've never made stuffed tomatoes before, but this recipe was easy to follow. The stuffed tomatoes turned out great!
Kamryn Davis
[email protected]These stuffed tomatoes are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Ogunji Mabel
[email protected]I'm not a fan of basil, so I used parsley instead. The stuffed tomatoes were still very good.
Ladla Shezu Sahotra
[email protected]These stuffed tomatoes are a delicious and healthy meal. I love that they're packed with vegetables.
Whit Miller
[email protected]I made these stuffed tomatoes in a slow cooker and they were perfect! The tomatoes were so tender and the filling was cooked through.
Evangelist Susan Johnson
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I also added some chopped spinach to the filling.
Tanya Miracle
[email protected]I followed the recipe exactly and the stuffed tomatoes turned out great! I will definitely be making them again.
issakah ishmael
[email protected]The tomatoes were a bit overcooked, but the filling was still good.
Jawadkhan Brohi
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Sorrow Age
[email protected]I used ground turkey instead of sausage and it was still very good. This recipe is a great way to get your kids to eat their vegetables.
Megan Parsons
[email protected]I added some chopped zucchini and mushrooms to the filling and it was delicious! This recipe is very versatile.
Baiozid Rahman
[email protected]These stuffed tomatoes are a great way to use up leftover sausage and cheese. They're also a great make-ahead meal.
Aman Iqbal
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The filling was so flavorful and the tomatoes were cooked perfectly.
Cute Jerry
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sara Bettale
[email protected]I made these stuffed tomatoes for a potluck and they were a huge success! Everyone loved them.
Ashe Adane
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The tomatoes are always juicy and flavorful, and the filling is savory and comforting.
chrisantus ochieng
[email protected]These stuffed tomatoes are a delicious and easy-to-make dish. The sausage, cheese, and basil flavors go perfectly together, and the tomatoes are cooked to perfection.