STUFFED VIDALIA ONIONS
Vidalia onions create a lively side dish that everyone will love. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line a small baking pan with foil.
- Cut 1/2" off the top of each onion; slightly trim the bottoms so that the onions stand upright. Place the onions, cut side up, in the prepared baking pan and coat with cooking spray. Bake for 1 hour, or until soft. Set aside for 15 minutes, or until cool enough to handle.
- Reduce the oven temperature to 350°F.
- Remove and discard the onion peels. Using a spoon, scoop out the onion centers, leaving a 1/2" shell. Chop the centers and reserve 1 cup for the stuffing; save the remainder for another use.
- Heat the oil in a large nonstick skillet over medium heat. Add the zucchini, garlic, thyme, basil, and the 1 cup chopped onions. Cook for 6 minutes, or until the zucchini is softened and most of the liquid has evaporated. Remove from the heat and stir in the bread crumbs, pine nuts, 2 1/2 tablespoons of the cheese, salt, and pepper.
- Divide the filling among the onion shells. Place the onion shells in the same baking pan and top with the remaining 1/2 tablespoon cheese.
- Bake for 20 minute, or until golden.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 7 g, TransFat 0 g
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Damian Postma
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a baking dish and let it cook. The onions always come out perfectly tender, and the filling is always flavorful. My kids love it too, whi
safdar gujjar
[email protected]I'm always looking for healthy and flavorful recipes, and this stuffed Vidalia onion dish definitely fits the bill. I used ground turkey instead of sausage to make it a bit leaner, and I also added some chopped spinach and mushrooms to the filling fo
Sakchyam Gurung
[email protected]As a novice cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the dish turned out beautifully. The onions were perfectly cooked and the filling was delicious. M
Kimberly Roberson
[email protected]These stuffed Vidalia onions were a hit at my last dinner party! The combination of sweet onions, savory sausage, and creamy cheese was simply divine. I followed the recipe exactly and found that the cooking time was spot-on. The onions were tender a