STUFFED ZUCCHINI SHELLS
When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare.
Provided by VJUNE
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
- Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
- Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
- Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.
Nutrition Facts : Calories 101 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 7 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 228.2 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fun with arshi
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Fifita Soakai
[email protected]I'm not sure what went wrong, but my zucchini shells turned out mushy.
MspotatoYT
[email protected]This recipe is a great way to get your kids to eat their vegetables.
mubiru abdallah
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper.
Kailen Cabrera
[email protected]These stuffed zucchini shells are a great way to use up leftover zucchini.
Mr.Behere
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Zayleine Morley
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy Parmesan cheese topping.
Urwa Fatima
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The filling was so flavorful that I forgot all about the zucchini.
Kenneth Wilson
[email protected]I've made this recipe several times and it always turns out great. The zucchini shells are a nice change of pace from traditional pasta shells.
mero prayas
[email protected]These stuffed zucchini shells were a hit with my family! The filling was flavorful and cheesy, and the zucchini shells were cooked to perfection. I will definitely be making this recipe again.