STUFFIN' MUFFINS
If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey., Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.
Nutrition Facts : Calories 370 calories, Fat 18g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1047mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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fajuyi daniel
[email protected]Not a fan of these muffins. The stuffing was bland and the muffin tops were too dry. I won't be making these again.
Ms Samiya
[email protected]These muffins were a bit dry for my taste. I think I would add a bit more broth or milk to the stuffing next time. The flavor was good, though.
Anele Ntshingila
[email protected]These muffins were easy to make and turned out great! The stuffing was nice and moist, and the muffin tops were crispy. I added a little bit of extra sage and thyme to the stuffing, and it really gave it a nice flavor.
Simon Kakeeto
[email protected]I've tried many stuffing muffin recipes over the years, but this one is by far the best. The muffins are so moist and flavorful, and the breadcrumb topping adds a nice touch of crunch. I'll be making these every year from now on.
Namaganda Winfred
[email protected]Made these for a potluck last weekend and they were gone in minutes! Everyone raved about how delicious they were. Definitely a keeper recipe!
md Kulsum
[email protected]Just made these muffins for my family and they were a huge success! Everyone loved them. The stuffing was moist and flavorful, and the muffin tops were perfectly golden brown. Will definitely be making these again.
Brittney Sekelsky
[email protected]These stuffing muffins were a hit at our Thanksgiving gathering! They were simple to make and had a great flavor. I especially loved the crispy breadcrumb topping. Highly recommend!