STUFFIN MUFFINS
Yield 12
Number Of Ingredients 11
Steps:
- Break bread into bite-sized pieces and put in large bowl. Cook sausage and break into small crumb-like pieces. Add to bread mixture. Cook mushrooms in a few tablespoons of olive oil. (Tip: Don't crowd the mushrooms or they won't brown). Add to bread mix. Saute celery, carrots in oil olive until just done. Add to bread mix. Add garlic, parsley, Italian seasoning to your liking. Beat eggs with 1 cup of chicken broth. Sprinkle on bread mixture, tossing as you go until moist enough to hold shape. Toss thoroughly. Take handfuls and make medium-sized balls. Squeeze to secure shape. Place in muffin tin. Bake for 30 minutes, or until its as brown and crispy as you like!
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[email protected]These were a big hit! I will definitely be making them again.
Madiya Queen
[email protected]These muffins were delicious! I made them for my family and they loved them. They are a great way to use up leftover stuffing.
Abraham Kojo Asante
[email protected]These muffins were a little too dry for my taste, but they were still good. I think I would add a little more moisture next time, maybe some chicken broth or apple cider.
Ewaoluwa Sophie Agbogun
[email protected]I'm not a big fan of stuffing, but these muffins were surprisingly good! They were moist and flavorful, and I loved the crispy edges.
Skies Ryan
[email protected]These muffins were a great way to use up leftover stuffing. They were also delicious!
Tharusha Tashan
[email protected]I would make these again!
Ayden John
[email protected]Not bad, but not great either.
s i monowar hossen
[email protected]These muffins were a bit bland for my taste.
Myra Oates
[email protected]These were a big hit! I will definitely be making them again.
junaid MD
[email protected]Easy to make and so yummy!
Eyob Kebede
[email protected]These muffins were delicious! I made them for my family and they loved them. They are a great way to use up leftover stuffing.
Just Wanna Talk
[email protected]These muffins were a little dry for my taste, but they were still good. I think I would add a little more moisture next time, maybe some chicken broth or apple cider.
Sarah Toma
[email protected]I love that these muffins are a great way to use up leftover stuffing. They are also a great make-ahead breakfast or snack.
Jasim Rana
[email protected]These muffins were so easy to make and they turned out perfect! I used my favorite stuffing recipe and they were so moist and flavorful. I will definitely be making these again.
Sandra3737 Rainbow
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so flavorful and moist, and the perfect way to use up leftover stuffing.
Daryl Columbus
[email protected]These stuffing muffins were a hit at our Thanksgiving dinner! They were so easy to make and they were absolutely delicious. I will definitely be making them again next year.