STUFFIN' MUFFINS
This is a quick and crispy way to make stuffing the life of your Thanksgiving celebration. The recipe can be made ahead and warmed just before serving. This recipe will make 12 muffins.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saute pan until just brown and crispy.
- Remove with a slotted spoon and pour off excess grease from the pan.
- Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
- Add the poultry seasoning and stir for a minute or two.
- Return the bacon to the pan along with the cubed bread.
- Moisten with the turkey or chicken broth and stir well to combine.
- Add salt and pepper to taste.
- Allow to cool slightly while the bread absorbs the broth.
- Grease a muffin tin with butter.
- Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
- Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!
Nutrition Facts : Calories 326.4, Fat 23.3, SaturatedFat 8.8, Cholesterol 55.2, Sodium 597.9, Carbohydrate 20.5, Fiber 1.2, Sugar 1.6, Protein 8.7
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Narjesss Narje
[email protected]These muffins were a great way to get my kids to eat their vegetables. They loved the savory flavor and the moist texture.
Elizabeth Namukisa
[email protected]I love that these muffins use up leftover stuffing. It's a great way to reduce waste and create a delicious new dish.
Muhammed Iqbal
[email protected]These were the perfect addition to our Thanksgiving meal. They were so easy to make and were a big hit with everyone.
abdulla bin khalek
[email protected]I've made these muffins several times and they are always a hit. They are so easy to make and they taste amazing!
Hussnain Gohar
[email protected]These muffins were delicious! I used a cornbread mix and they turned out perfectly.
Samaya Murray
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Jerome Horne
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and very tasty.
Shsjduhd Sharma
[email protected]I've made these muffins several times and they are always a hit. They are so easy to make and they taste amazing!
Ahmad naiz
[email protected]These muffins were delicious! I used a cornbread mix and they turned out perfectly.
Zainab Sami
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Mur saleen
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and very tasty.
Waylin Benson
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Divinefavour Olofu
[email protected]I've been looking for a good stuffing muffin recipe and this one is perfect! The muffins are light and fluffy, with a great savory flavor.
MELODY MCCORMICK
[email protected]Just made these and they are delicious! I used a gluten-free bread mix and they turned out great. My family loved them.
Denise Anderson
[email protected]These stuffing muffins were a hit at our Thanksgiving gathering! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making them again next year.