SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
Provided by Amelia Saltsman
Categories Onion Tomato Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Corn Lima Bean Fall Summer Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- Stir in basil and serve.
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Oliver Nabuwembo
[email protected]This is my go-to recipe for succotash. It's simple, delicious, and always a crowd-pleaser.
mika olt
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends.
Anime Isaias
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Douglas Johnson
[email protected]I used cherry tomatoes instead of regular tomatoes, and they added a nice burst of flavor.
Nicole McDaniel
[email protected]I added a little bit of chopped bacon to this dish, and it gave it a nice smoky flavor.
Reginald Deska
[email protected]I made this dish for a picnic, and it was the perfect side dish. It was light and refreshing, and it paired well with grilled chicken.
Rehman Rehman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans.
chef Akhtar munir
[email protected]I tried this recipe with frozen corn and lima beans, and it turned out just as good as when I used fresh.
Rosika Bk
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up fresh summer produce.
Nathan Shawver jr
[email protected]This dish was a crowd-pleaser at my potluck. Everyone raved about the delicious flavors and the fresh ingredients.
Tevarus Cummins
[email protected]I loved the vibrant colors of this dish. The green lima beans, yellow corn, and red tomatoes looked so inviting on my plate.
Theking Off
[email protected]This dish was easier to make than I thought. The ingredients were simple and easy to find, and the instructions were clear and concise.
Jackie Van der merwe
[email protected]This succotash recipe was an absolute delight! The combination of fresh corn, lima beans, tomatoes, and onions created a symphony of flavors in my mouth.