SUCCOTASH WITH TOMATOES AND CHIVES
Categories Tomato Side Sauté Vegetarian Corn Lima Bean Summer Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.
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Adrian Ekram
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Igbinosun Destiny
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Prince Khan
[email protected]I'm always looking for new succotash recipes. I'll definitely be trying this one.
Awsame Axmed
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Dixie Hatley
[email protected]I can't wait to try this recipe!
wadani somaliyed
[email protected]This recipe is a must-try for any succotash lover.
Mufeed Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Kody Sanderson
[email protected]This is the best succotash recipe I've ever tried. I'll definitely be making it again and again.
wyatt durocher
[email protected]I made this recipe for a crowd and it was a big hit. Everyone loved it!
Ulfat Bibi
[email protected]This recipe is a great way to use up leftover corn and tomatoes.
Frenzyswat
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. It's so fresh and flavorful.
Asghar Barish
[email protected]This is my new go-to succotash recipe. It's so easy to make and it always turns out delicious.
Frankie Legarreta
[email protected]I would definitely recommend this recipe to others.
Hoorpari Khan
[email protected]5 stars!
DIPU MONDAL
[email protected]Delicious!
Jose Fontanez
[email protected]I made this recipe exactly as written and it turned out great! The flavors were well-balanced and the dish was very satisfying.
Corrine Faye
[email protected]This dish is perfect for summer cookouts. It's light and refreshing, and it pairs well with grilled meats.
RD Dipu
[email protected]I wasn't sure about the chives at first, but they really added a nice touch of flavor. I'll definitely be making this again.
Idris Habib
[email protected]I love how easy this recipe is to make. I always have these ingredients on hand, so it's a great option for a quick and healthy meal.
Ademuyiwa Israel
[email protected]This succotash recipe was a hit at my last potluck! The combination of tomatoes, corn, and chives gave it a fresh and vibrant flavor.