SUCCULENT GRILLED HICKORY PORK CHOPS
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.
Provided by lmdinmn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.
- Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
- Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 3.4 g, Cholesterol 59.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 5.4 g, Sodium 41.8 mg, Sugar 0.8 g
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Jabrina Holmes
[email protected]I highly recommend this recipe to anyone who loves grilled pork chops.
Wasillah Haqmal
[email protected]These pork chops are so juicy and tender, they melt in your mouth.
Kevin Greable
[email protected]I love the smoky flavor that the hickory chips give to these pork chops.
Mahidy H rahi
[email protected]This is my go-to recipe for grilled pork chops. It's easy to follow and always turns out great.
Malakhai Mahalia
[email protected]I've made this recipe several times now, and it's always a winner.
Rowena Ibañez
[email protected]I'm not a big fan of pork chops, but these were so good I ate two of them.
Eddie Henderson
[email protected]These pork chops were a hit at my last barbecue. Everyone raved about them.
Brenno Rodrigues
[email protected]I served the pork chops with a side of grilled vegetables and roasted potatoes. It was a perfect meal!
TECHNO TRUTH
[email protected]I grilled the pork chops over direct heat for a few minutes per side, then moved them to indirect heat to finish cooking. This helped them stay juicy.
Hibo Liibaan
[email protected]I marinated the pork chops overnight in the refrigerator, and it made them even more flavorful.
Artifex Kambo
[email protected]I used a different type of wood chips for the smoke flavor, and it still turned out delicious. I think this recipe is very versatile.
Abdallah Soliman
[email protected]I followed the recipe exactly and the pork chops turned out great. My family loved them!
lerato phefo
[email protected]These pork chops were amazing! The hickory smoke flavor was perfect, and the meat was so tender and juicy. I will definitely be making these again.