~ SUCCULENT SHRIMP PO'BOY ~
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't pass up the sauce, it goes well with the crispy, flavorful shrimp. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 25m
Number Of Ingredients 17
Steps:
- 1. Mix sauce ingredients, cover and refrigerate until ready to use.
- 2. Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
- 3. In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
- 4. When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
- 5. Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
- 6. Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
- 7. Dig in while hot...so darn good!
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saqqunation
[email protected]This recipe is a great way to make a delicious and satisfying meal. The shrimp were cooked perfectly and the po'boy bread was nice and soft. The remoulade sauce was also very good.
Hope Wadsworth
[email protected]This recipe is a great way to make a delicious and satisfying meal. The shrimp were cooked perfectly and the po'boy bread was nice and soft. The remoulade sauce was also very good.
Moon Vela
[email protected]This recipe is a great way to make a delicious and satisfying meal. The shrimp were cooked perfectly and the po'boy bread was nice and soft. The remoulade sauce was also very good.
sunny bear
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the po'boy bread was nice and soft. The remoulade sauce was also very good.
Lawrence Ferguso
[email protected]This recipe is a great way to make a quick and easy meal. The shrimp were cooked perfectly and the po'boy bread was nice and soft. The remoulade sauce was also very good.
ROBIUL PRODHAN
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the po'boy bread was nice and soft. The remoulade sauce was also very good.
Ssewankambo Shahaf
[email protected]This po'boy recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect. The shrimp were cooked perfectly and the po'boy bread was nice and soft. The remoulade sauce was also very good.
Prabin Kaushal
[email protected]I've made this recipe a few times now and it's always a hit. The shrimp are always cooked perfectly and the po'boy bread is always nice and soft. I love the addition of the pickles and tomatoes, they really add a nice crunch and freshness to the sand
Holly Holcomb
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the po'boy bread was nice and crispy. I especially loved the remoulade sauce.
Lovette Hallowell
[email protected]I was a bit skeptical about the combination of shrimp and gravy, but I was pleasantly surprised. The shrimp were cooked perfectly and the gravy was rich and flavorful. The po'boy bread was also nice and soft.
G Gutierrez
[email protected]This po'boy recipe is an absolute gem! The shrimp were succulent and flavorful, and the remoulade sauce added the perfect amount of tang and creaminess. I'll definitely be making this again.