SUCRE A LA CREME
Steps:
- Combine ingredients in a cooking pan, stirring well. Cook on LOW approximately 25-30 minutes or until syrup forms a soft ball*. Let stand for 5 minutes. Stir until mixture thickens and is smooth. Pour into buttered Pyrex dish; cool and cut into small squares. *To determine if soft ball stage has been reached, drop a small quantity of the syrup into chilled water to see if it forms a ball which does not disintegrate but flattens out when picked up with your fingers.
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MuhammadRabnawaz MuhammadRabnawaz
[email protected]I'm not sure what went wrong, but my sucre a la creme turned out really runny. I followed the recipe exactly, but it just didn't come together. The filling was too liquidy and the crust was too soft. I ended up throwing it out. :(
Sitey Abdullahi
[email protected]This recipe was a bit too sweet for my taste. I think I would have enjoyed it more if I had used half the amount of sugar. The crust was also a bit too thick. I think I would have preferred a thinner crust. Overall, it was an okay dessert, but I don'
Mohsin Pubg
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert to make for special occasions or just to enjoy as a treat. The only thing I would change is to add a little bit more vanilla extract to the filling. Other than
Sudhan Pak Tmz
[email protected]5 stars! This dessert was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the creamy, sugary topping and the flaky crust. I will definitely be making this again.
Cliff Kobele
[email protected]This recipe was incredibly simple to follow and resulted in a delicious dessert that was enjoyed by my entire family. The instructions were clear and easy to understand, and the ingredients were easy to find at my local grocery store. I would definit