SUEY CHOY SALAD
Steps:
- Chop suey choy (not core) into bite sized pieces. Chop green onions and mix with suey choy. Fry noodles, sesame seeds and almonds in butter until golden brown and drain well on paper towel. Mix all ingredients for dressing together. Just before serving, combine salad and browned mixture, then toss with dressing.
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Terrell hutto
[email protected]I'm curious about the use of wood ear mushrooms. I've never had them before. Are they chewy?
Zidan Koffi
[email protected]5 stars!
Salman Mir
[email protected]This salad looks so refreshing and healthy! Can't wait to try it.
Would car Drift
[email protected]I followed the recipe exactly and the salad turned out great! It was a hit at my potluck party. Everyone loved the unique flavor and the colorful presentation.
MD pavel Mla
[email protected]This suey choy salad was an explosion of flavors in my mouth! The combination of textures and tastes was incredible. I especially loved the crunchiness of the water chestnuts and the sweetness of the carrots. This is definitely a salad I'll be making