SUFGANIYOT
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Provided by Joan Nathan
Categories Dessert Fry Hanukkah Kid-Friendly Kosher Jam or Jelly Small Plates
Yield Makes about 12
Number Of Ingredients 25
Steps:
- Child: Mix together the yeast, 2 tablespoons of the sugar, and the milk. Let sit to make sure it bubbles.
- Child: Sift the flour and mix it with the remaining sugar, salt, cinnamon, egg yolks, and the yeast mixture.
- Adult with Child: Knead the dough until it forms a ball. Add the butter or margarine. Knead some more, until the butter is well absorbed. Cover with a towel and let rise overnight in the refrigerator.
- Adult: Roll out the dough to a thickness of 1/8 inch.
- Child: Cut out the dough into 24 rounds with a juice glass, or any object about 2 inches in diameter. Take 1/2 teaspoon of preserves and place in center of 12 rounds. Top with the other 12. Press down at edges, sealing with egg whites. Crimping with the thumb and second finger is best. Let rise for about 30 minutes.
- Adult: Heat 2 inches of oil to about 375°. Drop the doughnuts into the hot oil, about 5 at a time. Turn to brown on both sides. Drain on paper towels.
- Child: Roll the doughnuts in sugar.
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Loveth Nwakasi
[email protected]Overall, I thought these sufganiyot were pretty good. I would definitely make them again.
For Gamers
[email protected]These sufganiyot were a bit too oily for my taste.
shani jani
[email protected]I loved the jelly filling in these sufganiyot. It was so flavorful.
Cindane Tepish
[email protected]These sufganiyot were a bit dense, but the flavor was good.
Barbara Reed
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Mohammed Masum
[email protected]These sufganiyot were a bit too sweet for my taste, but they were still good.
Mina Minalama
[email protected]I made these sufganiyot for my Hanukkah party and they were a huge success. Everyone loved them!
just Suzal
[email protected]These sufganiyot were delicious! The dough was light and airy, and the jelly filling was just the right amount of sweetness.
SYED SHABUJ
[email protected]I've never made sufganiyot before, but this recipe was easy to follow and the results were amazing. My family loved them!
Everskies
[email protected]These sufganiyot were a hit at my Hanukkah party! They were light and fluffy, with a perfectly crispy exterior. The jelly filling was also delicious and not too sweet.