SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #eggs-dairy #fruit #easy #beginner-cook #holiday-event #nuts #eggs #dietary #spicy #taste-mood #sweet
You'll also love
Mehrooo Jogixai
[email protected]These pecans are the perfect snack. They're sweet, spicy, and crunchy.
Biplob Mollah
[email protected]I've made this recipe for years and it's always a hit. The pecans are always crispy and flavorful.
Tiffany
[email protected]These pecans are the perfect holiday gift. They're easy to make and everyone loves them.
abayomi racheal
[email protected]I'm not a huge fan of pecans, but I loved this recipe. The sugar and spice coating was the perfect balance of sweet and savory.
Alleygra Smith
[email protected]I made a few substitutions to the recipe and the pecans still turned out great. I used honey instead of sugar and added a little bit of cinnamon.
Kayla Griffin
[email protected]I followed the recipe exactly and the pecans turned out perfectly. I will definitely be making these again.
Samuel Acquah
[email protected]The pecans were a little too soft for my taste, but I still enjoyed them.
Mdabutaher Taher
[email protected]The pecans were a little too hard for my taste, but I still enjoyed them.
Cute fly x
[email protected]The pecans were a little too sweet for my taste, but I still enjoyed them.
ANUSHIKA SURANGI
[email protected]The pecans were a little too spicy for my taste, but my husband loved them.
Niya Williams
[email protected]I made these pecans for a potluck and they were gone in minutes. Everyone raved about them.
Lisa Langbridge
[email protected]These pecans are the perfect balance of sweet and spicy. I love the addition of cayenne pepper.
Lyjeere Mccullough
[email protected]I've made this recipe several times and it always turns out perfect. The pecans are always crispy and flavorful.
Saida Namusubo0772
[email protected]These pecans were a hit at my holiday party! They were so easy to make and everyone loved them.