Make and share this Sugar Cookie 2009 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 300 degrees.
- Line flat no sided cookie sheets with parchment.
- Cream butter and crisco until mixed only about 40 seconds
- Add in the sugar just til blended.
- Add in the soda, and salt, and cream of tartar.
- Add in the vanilla.
- Add in the yolks.
- Add in the flour, and just blend until a dough comes together.
- Roll into balls a little bigger than a hazel nut, but smaller than a walnut.
- Roll into coloured sugar.
- Place onto parchment two inches apart.
- Bake 12 to 14 minutes.
- The 12 minutes mark seems to be the one everyone here has good results with.
- Dont let cookies brown on edges, but golden light bottoms.
- They are still puffy looking when taken from the oven.
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Luna&Lorenzo
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. I'll definitely be making them again.
Polly Vivien Mwangi
[email protected]These are the best sugar cookies I've ever had! I highly recommend them.
Dre Benasty
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Jalissa Lopez
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Abiyot ashko Tonga
[email protected]These cookies are a bit too dry for my taste.
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[email protected]I found the dough to be a bit too sticky. I had to add extra flour.
Md. Rana
[email protected]These cookies are a bit too sweet for my taste.
Zahid Turbani
[email protected]I love the frosting on these cookies. It's so rich and creamy.
tamara lulu
[email protected]These cookies are so soft and chewy. They're perfect for a cold winter day.
Jit Rajbanshi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Peter Gingerelli
[email protected]These cookies are delicious! The perfect balance of sweetness and spice.
Kezan Williams
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out perfectly.
usuf ali
[email protected]These sugar cookies are the best! They're so soft and chewy, and the frosting is to die for. I've made them several times now, and they're always a hit.