SUGAR-FREE CHOCOLATE ECLAIRS
Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.-Dorothy Longhurst, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 eclairs.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal., Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside. , For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. , In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 6g protein.
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L McBayne
[email protected]I love that this recipe uses stevia instead of sugar. It makes the éclairs guilt-free!
Tonya Seger
[email protected]These éclairs are a great make-ahead dessert. I made them the night before and they were still delicious the next day.
Braxton Brownlee
[email protected]I'm not a fan of the chocolate glaze on these éclairs. I think it's too sweet.
Fuwa Xo
[email protected]These éclairs are a bit messy to eat, but they're so delicious that it's worth it.
Mukasa Abubakar
[email protected]I love that this recipe uses dark chocolate. It gives the éclairs a rich and decadent flavor.
Jafar Jikamshi
[email protected]These éclairs are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of protein and fiber.
Jerome Hampson
[email protected]I'm allergic to nuts, so I substituted the almond flour for oat flour. The éclairs turned out great!
Tanveer Ulhaqr
[email protected]These éclairs are a bit expensive to make, but they're worth it for a special occasion. I would definitely make them again for a birthday or holiday.
alan komane
[email protected]I'm not a baker, but I was able to make these éclairs without any problems. The recipe is very easy to follow.
Akudo Delight
[email protected]These éclairs are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these éclairs anytime.
Adnan hussain Magsi
[email protected]I made these éclairs for my kids and they loved them! They said they were the best éclairs they've ever had.
Carlo Herrera
[email protected]These éclairs are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Latifa Klm
[email protected]I'm not a huge fan of sugar-free desserts, but these éclairs were actually really good. I would definitely make them again.
Mahboob Awan
[email protected]These éclairs are perfect for a special occasion or a weekend treat. They're sure to impress your friends and family.
Abby's world
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It makes the éclairs so much lighter and healthier.
Anismar Kiki
[email protected]These éclairs are a great way to satisfy your sweet tooth without all the sugar. They're also a lot easier to make than I thought they would be.
Noraiz Farooq
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The éclairs were dry and the chocolate filling was too sweet.
Ashron Maima
[email protected]These éclairs are amazing! I can't believe they're sugar-free. They taste just like the éclairs I used to get at my favorite bakery.
Mr Shahin Islam
[email protected]I've tried many sugar-free chocolate éclair recipes, but this one is by far the best. The éclairs are light and fluffy, with a rich and creamy chocolate filling.
Pleasure Cheatham
[email protected]These éclairs were a hit at my dinner party! They were so delicious and decadent, and no one could believe they were sugar-free.