SUGAR FREE CHOCOLATE POUND CAKE
I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated the gesture. That made 2 cakes I baked today, & gave both of them away. I added a bit of coffee flavoring & coffee granules to...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. This is the Mariann Cake pan that I used, it is a 10 cup capacity pan large enough to hold a 2 layer cake mix. I purchased it on line from Amazon. If you do not have a cake pan with the recessed bottom, you can bake it in 2 pans and add the filling between the layers if desired or split the cake in half & add the filling. May need 2 cans if you want to add it on top as well.
- 2. Add cake mix to a large bowl, then add eggs, oil, coffee flavor, coffee granules & half and half. Beat about 3 minutes until smooth. Pour into prepared cake pan. PLEASE NOTE ADDING THE COFFEE FLAVOR, HALF & HALF AND COFFEE GRANULES GIVE THE CAKE A BIT OF A HOME MADE FLAVOR.
- 3. Prepare pan by spraying liberally with nonstick cooking spray or Bakers Joy. Add the cake mix and bake according to package directions. I needed 45 minutes.
- 4. Remove from oven allow to sit for 10 minutes and then invert onto a baking rack or cake platter and allow to cool completely, then add cherry pie filling to the recessed area. Chill until you are ready to serve. In lieu of cherry pie filling can dust lightly with powdered sugar, and top with whipped cream and fresh fruit if desired.
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Ashiq Ullal
[email protected]Overall, I thought this recipe was pretty good. It's a good option for a healthier chocolate cake.
Ruwani Renuka
[email protected]I was really excited to try this recipe, but it was a major disappointment. The cake didn't turn out at all.
Justice Ofori
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kashan Khan
[email protected]I'm so glad I found this recipe. It's the best sugar-free chocolate pound cake I've ever had.
YASIR RAJPUT
[email protected]This cake is perfect for any occasion. I made it for my birthday and it was a hit!
Mahdi Chowdhury
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It's not too sweet and it has a nice, rich flavor.
abdullahi yusuf
[email protected]This cake is amazing! It's so moist and chocolatey. I will definitely be making it again and again.
Ritesh Thakur
[email protected]I was disappointed with this recipe. The cake didn't rise properly and it was very dense.
Kayemba Colline
[email protected]The cake was a bit dry for my taste, but overall it was a good recipe.
ELLIS ROY
[email protected]I love that this cake is sugar-free. It's a great way to enjoy a sweet treat without the guilt.
Keiton Management
[email protected]This recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Cindy Davis
[email protected]I made this cake for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Mohammed Aryan Abbas
[email protected]This sugar-free chocolate pound cake is a delicious and healthy alternative to traditional chocolate pound cake. It's moist, flavorful, and has a perfect crumb.