SUGAR FREE CRANBERRY ALMOND BISCOTTI
My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!
Provided by Mousehouse62
Categories Dessert
Time 1h
Yield 40 pieces
Number Of Ingredients 10
Steps:
- I use my kitchenaid mixer to do this recipe.
- Preheat oven to 325 degrees.
- Beat eggs, egg whites, Splenda and almond extract until smooth.
- Add flour, baking pwdr.
- ,soda and salt.
- Mix until well blended.
- This will be a sticky batter.
- Add cranberries and almonds and mix until incorporated.
- Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
- Bake for 20-25 minutes or until lightly browned.
- Remove from oven and let cool on cookie sheet for 10 minutes.
- Reduce oven temp to 300 degrees.
- Slice with serated knife each roll about 20 slices.
- I start on a diaganol and keep slicing till the end.
- Stand each slice up on bottom and bake at least 25- 30 minutes.
- Watch so they don't overbrown.
- Cool on wire racks.
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Trendous Toasterly
[email protected]I'm not a big fan of cranberries, but I really liked these biscotti. The cranberries added a nice tartness that balanced out the sweetness of the biscotti.
Jowel John
[email protected]These biscotti are delicious! I love the combination of cranberries and almonds. They're also very easy to make.
Shilpa Budthapa
[email protected]I love these biscotti! They're so easy to make and they're the perfect healthy snack or dessert.
Randy Carter
[email protected]These biscotti are a little too sweet for my taste. I think I would use less sweetener next time.
CIRCUTE RIGHTEOUS
[email protected]I've made these biscotti several times and they're always a hit! They're so easy to make and they're the perfect healthy snack or dessert.
Nino Nino
[email protected]These biscotti are amazing! They're so flavorful and they're the perfect texture. I love the combination of cranberries and almonds.
Roton Gazi
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
HM Mahi
[email protected]These biscotti are the perfect healthy snack or dessert. They're easy to make and they're so delicious!
Tebandeke Abudmalik
[email protected]I wasn't a big fan of these biscotti. I found them to be too dry and crumbly. I also didn't like the flavor of the cranberries.
Ssendagire Joel
[email protected]These biscotti are delicious! I love the combination of cranberries and almonds. They're also very easy to make.
Serwaa Regina
[email protected]I made these biscotti for my family and they loved them! They're the perfect healthy snack or dessert. I'll definitely be making these again.
Agent Amarachi
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time. Otherwise, they were very flavorful and I liked the combination of cranberries and almonds.
Eva Hous
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free biscotti recipe for a long time. These biscotti are delicious and they're so easy to make. I'll definitely be making these again.
Jerry Hooker
[email protected]These biscotti were a hit at my holiday party! Everyone loved them, even the people who don't normally like biscotti. They're so easy to make and they're the perfect healthy snack or dessert.
Champion Kid
[email protected]I was pleasantly surprised by how delicious these biscotti were. I'm not a huge fan of cranberries, but they were really good in these biscotti. The almonds added a nice crunch and the biscotti were the perfect sweetness. I would definitely make thes
Omozumamwen Roseline
[email protected]These biscotti are amazing! They're so easy to make and they taste just like traditional biscotti, but without all the sugar. I love the combination of cranberries and almonds, and the biscotti are the perfect balance of chewy and crispy. I'll defini