SUGAR FREE, FAT FREE PINEAPPLE PIE
diabetic, and heart healthy
Provided by Bobbye Shelby
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. mix sour cream, pineapple (undrained), and jello pudding together
- 2. pour into pie crust
- 3. put in fridge for at least an hour or so, and spread cool whip on top.
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Solomon Willie
[email protected]I'm not a big fan of pineapple pie, but I really enjoyed this one. The filling is creamy and not too sweet, and the crust is flaky and buttery.
Ariyan gaming
[email protected]This pie is amazing! I love the creamy, tangy filling and the flaky crust.
Alice Hurteau
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who likes pineapple pies.
Conor Heaney
[email protected]This pie is delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this again.
Latrice Baker
[email protected]This pie is a great way to use up leftover pineapple. It's also a good option for those who are looking for a healthier dessert, but still want something sweet.
Kevin Mukisira
[email protected]I'm not a fan of pineapple, but even I liked this pie. The filling is smooth and creamy, and the crust is flaky and buttery.
Islamic info hub
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that is sure to wow your guests.
kalista martin
[email protected]I made this pie for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without all the sugar.
Joseph Masunga
[email protected]This pie is a great way to get your kids to eat their fruit. My kids loved it!
Raphael Mable
[email protected]I'm not a huge fan of pineapple pie, but I really enjoyed this one. The filling is creamy and tangy, and the crust is flaky and buttery.
Najeeb Ullah Khan
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and then just store it in the refrigerator until you're ready to serve it.
Ashabie Motolani
[email protected]The only thing I would change about this recipe is to add a little bit of sugar to the filling. I found it to be a bit too tart for my taste.
Dasiyworld
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it, even those who are not typically fans of pineapple pie.
Obiechefu Lucky
[email protected]This pie is a great way to use up leftover pineapple. It's also a good option for those who are looking for a healthier dessert.
Kaleb Roy
[email protected]I was pleasantly surprised by how delicious this pie was, given that it's sugar-free and fat-free. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again!
moraima goris
[email protected]This sugar-free and fat-free pineapple pie is a delightful treat that is perfect for those with dietary restrictions or those who simply want to indulge in a healthier dessert. The creamy, tangy filling and flaky crust are a match made in heaven!