SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delani Hlongwane
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dessert that's perfect for a special occasion.
BD SARKAR
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is the perfect balance of crunchy and crumbly, and the filling is smooth and creamy.
Justina Thomas
[email protected]This cheesecake is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Aananya kristy chetty
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without derailing my diet.
jatoi5555 jatoi
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in my blender and have it ready to bake in minutes.
Saifullah Saifullah_45
[email protected]The lemon flavor in this cheesecake is just right. It's not too tart and not too sweet.
Arslan Nutkani
[email protected]The filling on this cheesecake is so smooth and creamy. It melts in your mouth.
Cynthia Dudley
[email protected]The crust on this cheesecake is amazing! It's so crumbly and flavorful.
Shanizi Namagembe
[email protected]This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat at home.
Fozia khan
[email protected]I love that this cheesecake is sugar-free. It's a great way to enjoy a delicious dessert without feeling guilty.
utshav karki
[email protected]This is my new favorite cheesecake recipe! It's so creamy and flavorful.
Tommy Cupples
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jacob Donahoe
[email protected]This cheesecake was a hit at my party! Everyone loved it, even the people who don't usually like sugar-free desserts. The crust was perfect and the filling was light and fluffy.
ismail awol
[email protected]I'm not a huge fan of sugar-free desserts, but this cheesecake was really good! The crust was nice and crunchy, and the filling was smooth and creamy. The lemon flavor was just right - not too tart, not too sweet.
Lorelle Campbell
[email protected]This sugar-free lemon cheesecake was a delightful surprise! The crust was perfectly crumbly and the filling was creamy and tangy. I loved the burst of lemon flavor in every bite.