SUGAR-FREE MOLTEN CHOCOLATE CAKES
What could be more irresistible than a molten chocolate cake, warm from the oven?
Provided by Pyure
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
- In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
- In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
- With the mixer on low speed, gradually add chocolate mixture until well combined.
- Evenly spoon chocolate mixture into prepared ramekins.
- Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
- Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
- Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 12.7 g, Cholesterol 297.2 mg, Fat 53.4 g, Fiber 4.8 g, Protein 9.3 g, SaturatedFat 32.1 g, Sodium 99 mg, Sugar 0.6 g
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Singer Sajjad Ali Khoso official
[email protected]This recipe should be taken down from the internet. It's a disgrace.
Friday Musa
[email protected]Worst chocolate cake recipe ever!
Adegboye David
[email protected]I would not recommend this recipe to anyone.
tamerat Ale
[email protected]These cakes were a waste of time and ingredients.
Joyce Quaye
[email protected]I don't recommend this recipe. The cakes were a disappointment.
diya Punjabi
[email protected]The cakes didn't turn out gooey at all. I'm not sure what I did wrong.
Sesait Zemicheal
[email protected]These cakes were a bit dry. I think I'll try adding some more butter or oil next time.
Rajab Khan
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
Wacho Mohamed
[email protected]These cakes were a little too sweet for my taste, but they were still good. I think I'll try using less sweetener next time.
Carrie H
[email protected]I'm not usually a fan of sugar-free desserts, but these cakes were actually really good. I would definitely make them again.
rajo Khan
[email protected]These cakes are so easy to make and they always turn out perfectly. I love them!
Lahansingh Limbu
[email protected]I made these cakes for a party last weekend and they were a huge hit! Everyone loved them.
Manik Mahmud
[email protected]Yum! These cakes are so good! I love the chocolate flavor and the gooey center.
Hamza Khatana
[email protected]These cakes are amazing! They're so rich and chocolatey, and the gooey center is just perfect. I love serving them with a scoop of vanilla ice cream or some fresh berries.
Dorcas Munene
[email protected]I love this recipe! The cakes are always perfect, and they're so easy to make. I've made them for parties, potlucks, and even just for a special dessert at home. They're always a hit!
Debbie Young
[email protected]These cakes were easy to make and so delicious! I used a sugar-free chocolate bar, and they still turned out perfectly. The chocolate flavor was rich and decadent, and the cakes were moist and gooey. I will definitely be making these again.
Ashirbut Ashirbut
[email protected]I was skeptical about making a sugar-free molten chocolate cake, but I'm so glad I tried this recipe! The cakes turned out perfectly. They were moist and gooey, with a rich chocolate flavor. My guests loved them!
Johanna Santiago
[email protected]These cakes were a hit with my family! They're so rich and decadent, yet still light and airy. The chocolate flavor is amazing, and the gooey center is to die for. I will definitely be making these again.
lizi saltkhutsishvili
[email protected]I've tried many sugar-free molten chocolate cake recipes, but this one is by far the best. It's so easy to make, and the results are always perfect. The cakes are moist and fluffy, with a rich chocolate flavor. I love serving them with a scoop of van
Anas Hanif
[email protected]These molten chocolate cakes were absolutely divine! The texture was rich and decadent, and the chocolate flavor was deep and intense. I loved the gooey center that oozed out when I cut into it. My friends were all raving about them, and I can't wait