SUGAR FREE ORANGE POLENTA MUFFINS
Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe.
Provided by kayw13
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Mix all dry ingredients together EXCEPT splenda or sugar, set aside.
- Mix all milk and all orange juice together, set aside.
- Beat butter until light and fluffy, add splenda or sugar and beat until extra light and fluffy (about 2 mins).
- Add eggs one at a time and beat after each addition.
- Add vanilla and zest, and beat well to combine.
- Fold in half flour mixture, mix slightly, fold in half milk/OJ mixture, mix slightly and repeat flour/OJ mixture combination. Fold until all is well combined.
- Divide into 12 muffin cups (buttered if not using non-stick or silicone), sprinkle brown sugar over the top of each muffin (if using), and bake at 375 for 25-30 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 195.8, Fat 10.6, SaturatedFat 6.2, Cholesterol 66.9, Sodium 153.4, Carbohydrate 20.9, Fiber 1, Sugar 1.5, Protein 4.2
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The Markhor
[email protected]These muffins were a bit too dry for my taste. I think I will add some more liquid next time.
Aubrey Delozia Jr
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious.
Mikiyas Zelalem
[email protected]These muffins were delicious! I made them for my family and they were a hit. The muffins were moist and flavorful, and the orange flavor was perfect. I will definitely be making these again.