SUGAR FREE PEANUT BUTTER BALLS
Sugar free peanut cookies.
Provided by Sherry Lewis
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 27
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 7.8 g, Fat 8.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 80.6 mg, Sugar 0.2 g
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Sheraz Butt
[email protected]I was pleasantly surprised by how delicious these sugar-free peanut butter balls were. They're a great way to satisfy my sweet tooth without feeling guilty.
Juleinne Robinson
[email protected]These peanut butter balls are the perfect sweet treat. They're rich and peanut buttery, with just the right amount of chocolate. I'll definitely be making these again!
Jamie Donald
[email protected]I love that these peanut butter balls are sugar-free. It makes them a healthier snack option.
Joe Anzalone
[email protected]These peanut butter balls were so easy to make and they turned out so well! I'm definitely going to make them again.
Esther Otengo
[email protected]I'm not a huge fan of peanut butter, but these balls were surprisingly delicious. The sweetness of the chocolate chips balanced out the peanut butter flavor perfectly.
Nur Mohammad
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Morshdul Islam
[email protected]These peanut butter balls were incredibly easy to make! The hardest part was waiting for them to chill in the fridge.