SUGAR PIE III
Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.
Provided by Phyllis Bartlow
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 77.8 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 10 g, Sodium 138.2 mg, Sugar 64 g
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Nurhoda Ansari
[email protected]This sugar pie recipe is amazing! I've made it several times and it's always a hit.
Pearl Makhubu
[email protected]This sugar pie recipe is definitely not for beginners. It's very technical and requires a lot of precision.
Md RJ rimon
[email protected]I would not recommend this sugar pie recipe. It was a lot of work for a mediocre result.
Lerato Kekana
[email protected]This sugar pie recipe is a waste of time. The filling was bland and the crust was tough.
Kheemchand Kumar
[email protected]I followed the recipe exactly, but my sugar pie turned out runny. I'm not sure what I did wrong.
Sk Kaiyum
[email protected]The crust on this sugar pie was a bit dry, but the filling was good.
Mukose Azedi
[email protected]This sugar pie was a bit too sweet for my taste, but it was still good.
Dani awet
[email protected]I'm not a huge fan of sugar pies, but this one was really good. The filling was smooth and creamy, and the crust was perfectly flaky.
Angel Mendoza
[email protected]This sugar pie is the perfect balance of sweet and tart. I love the addition of lemon juice.
neramise noel
[email protected]The crust on this sugar pie is amazing! It's so flaky and buttery.
Njabulo Zabelo
[email protected]I love the gooey filling of this sugar pie. It's the perfect comfort food on a cold day.
Kk Mm
[email protected]This was my first time making sugar pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I used a store-bought pie crust, which made it even easier.
adnan mubarak
[email protected]I've been making this sugar pie for years, and it's always a hit. The key is to use good quality ingredients, and to not overcook the filling. I like to serve it with a scoop of vanilla ice cream.
Krzysztof Fak (ViewForArt)
[email protected]This sugar pie recipe is a keeper! The filling is perfectly sweet and gooey, with a hint of lemon that really brightens it up. The crust is flaky and buttery, and it holds up well to the filling. I will definitely be making this again soon!