SUGAR SNAP PEA AND CARROT SAUTE
Make and share this Sugar Snap Pea and Carrot Saute recipe from Food.com.
Provided by pedspeech
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
- Remove from heat, stir in remaining ingredients.
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Amjad Roonjho
[email protected]This sauté was a great way to use up some leftover rice. I had some rice that I needed to use up, and this recipe was the perfect way to do it. The rice was tender and flavorful, and the vegetables were cooked to perfection. I especially liked the ad
Adebayo Abdulsalam
[email protected]This sauté was a great way to use up some leftover quinoa. I had some quinoa that I needed to use up, and this recipe was the perfect way to do it. The quinoa was tender and flavorful, and the vegetables were cooked to perfection. I especially liked
MD Sbuj Ahamad
[email protected]This sauté was a great way to use up some leftover lentils. I had some lentils that I needed to use up, and this recipe was the perfect way to do it. The lentils were tender and flavorful, and the vegetables were cooked to perfection. I especially li
shohel mahamud
[email protected]This sauté was a great way to use up some leftover beans. I had some beans that I needed to use up, and this recipe was the perfect way to do it. The beans were tender and flavorful, and the vegetables were cooked to perfection. I especially liked th
Salil Ass
[email protected]This sauté was a great way to use up some leftover seitan. I had some seitan that I needed to use up, and this recipe was the perfect way to do it. The seitan was tender and flavorful, and the vegetables were cooked to perfection. I especially liked
A Demise
[email protected]This sauté was a great way to use up some leftover tempeh. I had some tempeh that I needed to use up, and this recipe was the perfect way to do it. The tempeh was tender and flavorful, and the vegetables were cooked to perfection. I especially liked
David DeLeon
[email protected]This sauté was a great way to use up some leftover tofu. I had some tofu that I needed to use up, and this recipe was the perfect way to do it. The tofu was tender and flavorful, and the vegetables were cooked to perfection. I especially liked the ad
Sokti Gang
[email protected]This sauté was a great way to use up some leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it. The shrimp were tender and flavorful, and the vegetables were cooked to perfection. I especially liked
Akpeme Theresa
[email protected]This sauté was a great way to use up some leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especi
Azan Butt
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This sauté was a great find! The vegetables were so flavorful and the sauce was delicious. I especially liked the addition of sesame seeds, which gave the dish a nice nutty flavor.
Tilak Chy
[email protected]This sauté was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors, and the vegetables were cooked to perfection. I especially liked the addition of honey, which gave the dish a delicious glaze. I will definite
Lima Bagum
[email protected]I made this sauté for a potluck and it was a huge success! Everyone loved the combination of flavors, and the vegetables were cooked to perfection. I especially liked the addition of red pepper flakes, which gave the dish a little bit of a kick. I wi
Dishtv Dsa
[email protected]This sauté was a great way to use up some leftover vegetables. I had some sugar snap peas and carrots that were starting to wilt, and this recipe was the perfect way to use them up. The dish was quick and easy to make, and the vegetables were still c
Polash Ahmed
[email protected]I'm not usually a fan of vegetables, but this sauté changed my mind! The sugar snap peas and carrots were so fresh and flavorful, and the sauce was the perfect complement. I especially liked the addition of lemon zest, which gave the dish a bright an
Tripoli care Free
[email protected]I made this sauté for a weeknight dinner and it was a hit! It was quick and easy to make, and the flavors were amazing. I loved the combination of sweet and savory, and the vegetables were cooked to perfection. I will definitely be making this recipe
Rehmanmughal king
[email protected]This sugar snap pea and carrot sauté was a delightful dish! The vegetables were perfectly crisp and flavorful, and the sauce was light and tangy. I especially appreciated the addition of ginger and garlic, which gave the dish a wonderful depth of fla