SUGAR SNAP PEA AND CARROT SOUP
Make and share this Sugar Snap Pea and Carrot Soup recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium soup pan, heat butter or olive oil and sauté onion until translucent.
- Add carrot and peas and sauté 1 more minute.
- Add vegetable stock and cook until vegetables are tender for about 10 minutes. Turn off the heat.
- Using a hand blender or blender, purée the soup.
- Add cream or non-dairy milk. Season with salt and Italian herbs to your taste.
- Infuse love and serve with some parsley flakes on top (optional)!
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Ghaffar Sultaniji
[email protected]This soup sounds perfect for a cold winter day.
Aaryan Khan
[email protected]Can't wait to try this recipe. I love sugar snap peas.
Jansoon
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Rouby Baptiste
[email protected]This soup is a good starting point, but it needs some more flavor. I'll try adding some different herbs and spices next time.
Youssef Ajami
[email protected]I'm not a big fan of vegetable soups, but this one was actually pretty good.
bello olasunkanmi
[email protected]This soup is okay. It's not the best soup I've ever had, but it's not bad either.
Alijaankhero Ali
[email protected]The soup was good, but it wasn't anything special. I probably won't make it again.
Ejilola Rosheed
[email protected]I found this soup to be a bit too sweet. I think I'll use less sugar next time.
Mr Nath
[email protected]The soup was a bit too thick for my liking. I added some extra water, but it still wasn't quite right.
Catherine Nilsson
[email protected]I thought this soup was a bit bland. I added some extra salt and pepper, but it still didn't have much flavor.
Ajigbe Zachariah
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected.
Mis Parvin
[email protected]This soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Praveen Praveen
[email protected]I love the vibrant color of this soup. It's so inviting.
I'm Yaseen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
James Gilbert
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Racheal Nalutaaya
[email protected]My kids loved this soup. They said it was the best soup I've ever made.
Chance Atkinson
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Felix Catongo
[email protected]I'm not a huge fan of carrots, but I loved this soup. The carrots were so sweet and tender.
Ranahaider Ali
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots and sugar snap peas that were about to go bad, so I threw them in the soup.
Nusrat Jarin
[email protected]This soup was incredibly flavorful. The carrots were sweet, the sugar snap peas were crisp, and the broth was savory. I added a bit of extra garlic and ginger, which really enhanced the flavor.