SUGAR SPICE PEAR GALETTE RECIPE BY TASTY
Here's what you need: granulated sugar, cinnamon, ground cardamom, nutmeg, ground ginger, ground cloves, medium bosc pears, premade pie crust, large egg, coarse brown sugar, ice cream
Provided by Frank Tiu
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
- On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
- Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
- Sprinkle the sugar spice mix over and between the pear slices.
- Fold the edge of the crust over the pears.
- Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
- Bake for 25 minutes, or until the crust is golden brown.
- Serve warm, with ice cream if desired.
- Enjoy.
Nutrition Facts : Calories 294 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
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Suman Basnet
[email protected]I can't wait to try this recipe!
Namgay Dorji
[email protected]This galette is the perfect dessert for a cozy fall evening.
Stephen Zulu
[email protected]I'm not a big fan of galettes, but this one changed my mind. It's so delicious and easy to make.
Bobby Tremble
[email protected]This galette is a great way to use up leftover pears. I always have a few pears in my fridge, so this recipe is a lifesaver.
Onbulus Afuliwuya
[email protected]I added a scoop of vanilla ice cream to my slice of galette. It was heavenly!
mutima 5stargeneral
[email protected]The sugar-spice pear galette is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also easy enough for a weeknight meal.
Vivek Kumar
[email protected]This galette is so easy to make, even for beginners. I highly recommend it.
John Datius
[email protected]I'm not a fan of pears, but I loved this galette. The spices really balance out the sweetness of the pears.
Queen Lisa
[email protected]This recipe is so versatile. I've made it with apples, peaches, and even berries. It's always a hit.
Ganesh Tharu
[email protected]I used a mix of red and green pears for my galette. It added a beautiful pop of color.
Tharumal Dinuranga
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour in the crust. It turned out just as good, if not better!
John Onyango
[email protected]I made this galette for a potluck and it was a huge success. People kept asking for the recipe. It's definitely a keeper!
Karem Helmy
[email protected]This galette is the perfect fall dessert. The pears are sweet and juicy, and the spices add a warm and inviting flavor. The crust is flaky and buttery. I loved every bite!
Jordan Morris
[email protected]The sugar-spice pear galette was a hit at my dinner party. Everyone raved about the flavor and texture. I'll definitely be making it again.
Rozi Sial
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were stunning. The galette was beautiful and delicious. My friends and family loved it!
Utibe Ikpe
[email protected]This sugar-spice pear galette is an absolute delight! The combination of sweet pears, warm spices, and flaky crust is heavenly. I followed the recipe precisely and it turned out perfectly. Highly recommended!