SUGARCANE SHRIMP
Provided by Jessica B. Harris
Categories Rum Fruit Shellfish Vegetable Appetizer Cocktail Party Backyard BBQ Tropical Fruit Pineapple Seafood Shrimp Spirit Party Chile Pepper Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 12 skewers
Number Of Ingredients 12
Steps:
- Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.
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Mikiesha Horton
[email protected]Thanks for sharing this recipe!
Juju Bean
[email protected]I'm so glad I found this recipe.
Star Sylhet
[email protected]This recipe is a keeper!
James Haruno
[email protected]I can't wait to make this dish again!
Philip Tamang
[email protected]This dish is sure to impress your guests.
UWABATO Djihadath
[email protected]This is a great recipe for a special occasion.
Shipon
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Mohamed Ashor
[email protected]This dish is definitely worth trying if you're a fan of shrimp and sugarcane.
May Adam
[email protected]I would try this recipe again with some modifications.
Hat There
[email protected]Overall, I thought this dish was just okay.
mulweli lodrick
[email protected]I had trouble finding sugarcane at my local grocery store.
Desmond Mills
[email protected]The shrimp were a bit overcooked.
Hasan Barham
[email protected]This dish was a bit too sweet for my taste.
F92 Wattoo
[email protected]I highly recommend this recipe to anyone who loves shrimp or is looking for a new and exciting way to cook them.
Madison Mcqueary
[email protected]This dish is also very versatile. You can add different vegetables or spices to suit your taste.
Asante Bonongwe
[email protected]I love the way the sugarcane caramelizes and adds a crispy texture to the dish.
Mfana Jones
[email protected]This is a great recipe for a quick and easy weeknight meal.
Burniece Putter
[email protected]I made this for a party and it was a huge hit! Everyone loved the sweet and savory combination of the shrimp and sugarcane.
MARIS JAN
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sugarcane added a unique and flavorful twist.