SUGARED CRANBERRIES AND SAGE LEAVES
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.
Provided by Gina Marie Miraglia Eriquez
Categories Berry Fruit Herb Side Christmas Thanksgiving Dinner Cranberry Fall Winter Sage Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (garnish) servings
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
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Zohaib Asgher
[email protected]These sugared cranberries and sage leaves are a delicious and festive treat that's perfect for the holidays.
Mdsakibhowlader Mdsakibhowlader
[email protected]These sugared cranberries and sage leaves are a great way to add a touch of elegance to your holiday table.
Mostafa Zakho
[email protected]I've been making these sugared cranberries and sage leaves for years and they're always a hit. They're the perfect addition to any holiday gathering.
Hikmat King
[email protected]These sugared cranberries and sage leaves are the perfect gift for friends and family. They're festive, delicious, and easy to make.
Kalobe Rodriguez
[email protected]I made these sugared cranberries and sage leaves for my kids and they loved them! They're a healthy and delicious snack that's perfect for the holidays.
soman Miah
[email protected]These sugared cranberries and sage leaves are a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving, and this is a great way to use them up.
Super Gammer
[email protected]These sugared cranberries and sage leaves are so versatile. I've used them in salads, on top of yogurt, and even in cocktails. They're always a hit.
Jemila Gebiyo
[email protected]I love how easy these sugared cranberries and sage leaves are to make. I just threw everything in a pot and let it simmer for a few minutes. They're the perfect last-minute holiday treat.
Cara Roberts
[email protected]These sugared cranberries and sage leaves are the perfect addition to my holiday cheeseboard. They're so festive and delicious!
JOHN WICK
[email protected]I'm not usually a fan of cranberries, but I really enjoyed these sugared cranberries and sage leaves. The sage really balances out the tartness of the cranberries. I'll definitely be making these again.
Vishan Yalinda
[email protected]I made these sugared cranberries and sage leaves for my Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive.
Andiswa Sukoluhle
[email protected]These sugared cranberries and sage leaves are a delightful treat! The combination of sweet and tart is perfect, and the sage adds a wonderful savory note. I will definitely be making these again for my holiday gatherings.