SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
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Abdul Shakoor
[email protected]I'm definitely going to be making this cake again. It's a new favorite in our house.
Awaisahmad Ytr
[email protected]This cake is so moist and flavorful. I can't believe it's sugarless!
Kato Akram
[email protected]I love that this cake is sugarless. It's a great way to enjoy a sweet treat without all the guilt.
Sohail Mahmood
[email protected]This cake is a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that I can use it in.
Dondria Morris
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Ayesha Tanveer
[email protected]This cake is perfect for people with diabetes or anyone who is looking for a healthier dessert option.
Basra sab Basra sab
[email protected]I frosted the cake with a sugarless cream cheese frosting, and it was divine!
tetany stany
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and it gave the cake a delicious fall flavor.
Ritika Chaulagain
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold day.
Yusuf Idris
[email protected]I love that this cake is sugarless, but it still tastes like a traditional applesauce cake. It's the perfect balance of sweet and tart.
Devendra Ranabhat
[email protected]This cake is a great way to get your kids to eat their fruits. They'll never know that there's applesauce in it!
mani Baraka
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake to take to potlucks or bake sales.
Gabriel Mlauzi
[email protected]I'm always looking for new sugarless recipes, and this cake definitely fits the bill. It's moist and flavorful, and it's perfect for a quick and easy dessert.
Anth 302
[email protected]This cake is so easy to make, and it's a great way to use up leftover applesauce. I love that it's sugarless, so I can feel good about giving it to my kids.
Emmanuwel Mmad
[email protected]I made this cake for my family and they loved it! They couldn't believe it was sugarless. It's definitely a new favorite in our house.
Eman Hafeez
[email protected]I was pleasantly surprised by how delicious this cake was. I'm not a big fan of applesauce, but you can't even taste it in this cake. It's just a moist, flavorful cake that's perfect for any occasion.
Vicki Nash
[email protected]This applesauce cake is a keeper! It's so moist and flavorful, and the sugarless option makes it a guilt-free treat. I'll definitely be making this again.