SUGARLESS BANANA WALNUT CAKE
I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.
Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 353mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Hanad Maxamuud111
[email protected]I love the combination of bananas and walnuts in this cake. It's a classic flavor combination that always pleases.
Kevin Martin
[email protected]This cake is a great make-ahead breakfast or snack. I made it on Sunday and it lasted me all week.
Asha Abdi
[email protected]I'm always looking for new sugarless dessert recipes, and this one is a keeper. The cake is moist and flavorful, and the walnuts add a nice crunch.
KHAN_ _tyPist
[email protected]This cake is a great way to use up ripe bananas. It's also a healthier alternative to traditional cakes, since it's made with whole wheat flour and no added sugar.
Fahad Khäyãl
[email protected]This cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Fuzzy Golden
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Farid Ullha
[email protected]This cake is delicious! The bananas and walnuts give it a really unique flavor. I would definitely recommend it.
Iyanuoluwa Eyiowuawi
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes. And it turned out perfectly. I'll definitely be making this again for my next potluck.
Ahmed jahid
[email protected]I'm not a big fan of banana desserts, but this cake was surprisingly good. The sweetness of the bananas was perfectly complemented by the crunch of the walnuts.
rayyan azhar
[email protected]This cake was a hit! I made it for my family and they loved it. The texture was moist and fluffy, and the banana and walnut flavors were perfectly balanced. I will definitely be making this cake again.