SUGARLESS PUMPKIN PIE I
I am a diabetic and this pie has a very good taste.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition Facts : Calories 152 calories, Carbohydrate 14.4 g, Cholesterol 25.7 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 212.5 mg, Sugar 2.5 g
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Max Isaac
[email protected]This is the best pumpkin pie I've ever had!
Muhammad Saif Ur Rehman
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Md rahath
[email protected]This pie is amazing! I love the flaky crust and the creamy filling. I will definitely be making this pie again and again.
Misshi Rao
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I think I will try a different crust recipe next time.
Qudus Folorunsho
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I think I will try using less honey next time.
Ayaan Ayraa
[email protected]This pie is a delicious and healthy alternative to the traditional pumpkin pie. I love that it's sugarless and still so flavorful.
Robiul Mia
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit with my family.
Leeshun Wilson
[email protected]This is the best pumpkin pie I've ever had! The crust is perfect and the filling is creamy and flavorful. I will definitely be making this pie every year from now on.
Maria Lynch
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Kevin Trejo
[email protected]This pie is amazing! I love that it's sugarless and still so flavorful. I will definitely be making this pie again and again.
haley melton
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I will try a different crust recipe next time.
V3CTOR CVB
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used more honey than the recipe called for. Next time I will use less honey and see how it turns out.
anisha tamang
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it, even my picky uncle. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
ali hasan
[email protected]This sugarless pumpkin pie is a delicious and healthy alternative to the traditional recipe. The crust is made with whole wheat flour and oats, and the filling is sweetened with honey and maple syrup. The result is a pie that is both flavorful and sa