SUGEE CAKE RECIPE - AWARD WINNING! RECIPE - (3.6/5)
Provided by á-6184
Number Of Ingredients 9
Steps:
- 1. Sift dry ingredients. 2. Separate the egg whites from the yolks and beat the yolks. 3. Cream the butter and sugar. Slowly whisk in the yolks. 4. Stir in the plain flour, baking powder and semolina with milk. When mixing in the ingredients. 5. Alternate each ingredient until the measured ingredients are over. Then fold in the almonds into the mixture. 6. Whisk egg whites till stiff. Then fold the egg whites into the mixture. 7. Add vanilla essence and pour mixture into a greased baking tin (18-20 cm square). 8. Bake over moderate heat for 40 minutes till cooked. (Stick a toothpick in the middle and other sections of the cake. If it comes out dry, the cake is done.)
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Muhammad Ibrahim Hussaini
[email protected]I love that this sugee cake is made with almond flour. It gives it a nice nutty flavor.
Frank Balowski
[email protected]This sugee cake is so moist and flavorful, it's hard to believe it's gluten-free.
Ayanda Mzobe
[email protected]I've never had sugee cake before, but I'm definitely a fan now. This recipe is a keeper.
Jacob Yon
[email protected]This sugee cake is the perfect way to end a meal. It's light and airy, and the flavor is simply divine.
Lettecha Huie
[email protected]I'm so glad I found this sugee cake recipe. It's a new family favorite.
Jakupi Safet
[email protected]This sugee cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
M laal Dawana
[email protected]I've made this sugee cake several times now, and it always turns out perfectly.
Alex Vybz94
[email protected]This sugee cake is so easy to make, even a beginner baker can handle it.
Jenn Whitehead
[email protected]I love the flavor of this sugee cake. It's not too sweet, and the cardamom adds a nice touch of spice.
Jamila Counts
[email protected]The texture of this sugee cake is amazing. It's so moist and fluffy, it just melts in your mouth.
Bridget Tsandukwa
[email protected]This sugee cake is so good, it's hard to believe it's gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Priyanka Day
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. The cake turned out perfectly and was a huge hit with my family.
elizabeth valadez
[email protected]This sugee cake is a new favorite in our house. It's the perfect dessert for any occasion.
Aj-Junior Roper-Kinch
[email protected]I've tried many sugee cake recipes before, but this one is by far the best. The cake is so light and fluffy, and the flavor is out of this world.
Shanny Hazel
[email protected]This sugee cake recipe is a winner! It's so easy to make and the results are amazing. The cake is moist and flavorful, with a perfect crumb. I'll definitely be making this again.