SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Hamid
[email protected]I loved this cheesecake! The chocolate and coffee flavors were perfect together and the cheesecake was so creamy and smooth.
Sultan Uddin
[email protected]This cheesecake was amazing! The chocolate and coffee flavors were perfect together and the cheesecake was so creamy and smooth.
marion wangui
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mustansar Khan
[email protected]This cheesecake was easy to make and it turned out so well! The chocolate and coffee flavors were perfect together.
Russell Jr.
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Emily Poling
[email protected]This cheesecake was delicious! I love the combination of chocolate and coffee. The cheesecake was also very creamy and smooth.
Calder Rowe
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it. The chocolate and coffee flavors were perfect together and the cheesecake was so creamy and smooth.