SULLIVAN'S ISLAND SHRIMP BOG
This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible: A Celebration of Local Foods_ by Caroline Russock at Serious Eats. http://bit.ly/bny3Wa
Provided by DrGaellon
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the rice well in cold running water and drain thoroughly.
- In a heavy bottomed pot, cook the bacon over medium heat until golden, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Drain the fat into a bowl, then return 3 tbsp of the fat to the pot. (The rest can be discarded, or used to fry potatoes.) Add the onions and saute until softened, 3-5 minutes. Add the rice, salt, nutmeg, black pepper, and cayenne, and stir for 1-2 minutes, until the rice is opaque.
- Add the broth, tomatoes (with juices), lemon juice, and Worcestershire sauce. Bring to a boil, cover, reduce to a simmer, and cook 20 minutes without removing the lid. Crumble bacon and stir into rice, along with shrimp. Cook uncovered, stirring occasionally, until shrimp are cooked through, 10 minutes. If the rice appears to be getting dry, add more broth. Fluff with a fork; taste and adjust seasonings. Transfer to a bowl, sprinkle with parsley and arrange lemon wedges around the edge.
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Rebahi Abdou
[email protected]I love this shrimp bog!
Stephanie Cruickshank
[email protected]This shrimp bog is a great recipe!
Shahzad Gop
[email protected]This shrimp bog is a great recipe! It's easy to make and the flavor is amazing. I love that I can use frozen shrimp, which makes it a great weeknight meal. I usually serve it over rice, but it would also be good with pasta or grits.
hamzeh Jibril
[email protected]I've made this shrimp bog several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use frozen shrimp, which makes it a great weeknight meal. I usually serve it over rice, but it would also be good wit
MS Mominur
[email protected]This is a delicious and easy-to-make shrimp bog recipe. I love that I can use frozen shrimp, which makes it a great weeknight meal. I usually serve it over rice, but it would also be good with pasta or grits.
Gandapur9 gandapur9
[email protected]This shrimp bog is a great weeknight meal. It's easy to make and the flavor is amazing. I usually serve it over pasta, but it would also be good with rice or grits.
Jessica Mallik
[email protected]I love this recipe! The shrimp bog is so creamy and flavorful. I always serve it over rice and it's a delicious and satisfying meal.
scarlett Guzman
[email protected]This shrimp bog is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavor is incredible.
Mercy Chebet
[email protected]This is my go-to recipe for shrimp bog. It's always a hit with my family and friends.
Ffg Fgrg
[email protected]I love this shrimp bog! It's so easy to make and always turns out delicious.
Ruth Gathigi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The shrimp bog was easy to make and very flavorful. I would definitely recommend this recipe.
Odur Daniel
[email protected]This recipe is a winner! The shrimp bog was creamy, cheesy, and packed with shrimp. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Angie Dabalos
[email protected]I love this shrimp bog! It's so easy to make and always turns out delicious. I usually serve it over rice, but it would also be good with pasta or grits.
Tariq Hamza
[email protected]This was a great recipe! I made it for a party and it was a hit. The shrimp bog was easy to make and very flavorful. I would definitely recommend this recipe.
Even Rodriguez
[email protected]This recipe is a keeper! The shrimp bog was creamy, flavorful, and packed with shrimp. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Aviwe Saphulana
[email protected]I've made this shrimp bog several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use frozen shrimp, which makes it a great weeknight meal. I usually serve it over rice or pasta, but it would also be
waleska Baez
[email protected]This shrimp bog was so easy to make and turned out absolutely delicious! I followed the recipe exactly and it was perfect! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a huge hit with my fa