SUMMER BEEF-AND-RICE CASSEROLE
This quick-cooking casserole has a rich beef-and-rice filling, a colorful layer of zucchini, and a crisp breadcrumb topping. (Save even more time by using the sauce from Gnocchi with Quick Meat Sauce.)
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a rapid simmer over high. Stir in rice and remove from heat. Top with onion, then carefully arrange zucchini in a single, slightly overlapping layer. Season with salt and pepper, drizzle with remaining tablespoon oil, and top with breadcrumb mixture. Return to heat and bring to a simmer. Cover with foil and bake 10 minutes. Remove foil and bake until rice is cooked through and breadcrumbs are golden, about 10 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 652 g, Fat 38 g, Fiber 4 g, Protein 37 g, SaturatedFat 14 g
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Nicholas Tyler Brown
[email protected]This casserole is a keeper! It's easy to make and it's always a crowd-pleaser.
Holly Sampson
[email protected]This is one of my favorite casserole recipes. It's always a hit with my friends and family.
Effy Ssonko
[email protected]This casserole is perfect for a weeknight meal. It's quick, easy, and affordable. Plus, it's delicious!
TS SOHAG
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Davette Munnings
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Ahmad Egdoura
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the vegetables and seasonings to create different variations.
Wyatt HAskins
[email protected]This casserole is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The sauce is creamy and flavorful, and the rice is cooked perfectly.
Malik Abdul Rashid
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of beef casseroles, but this one was exceptional. The flavors were amazing and the beef was so tender.
Charle Zon
[email protected]This is such an easy and flavorful casserole. I love that I can throw it all in one pan and have a delicious meal in no time.
Keren Amoah
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the casserole was very filling. I will definitely be making this again.
Saddam Hussain Ansari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely adding this recipe to my regular rotation.
Kimberly lopez
[email protected]This casserole was a lifesaver on a busy weeknight. It's quick, easy, and absolutely delicious. I especially loved the creamy sauce and the tender beef.
Elvis Eli
[email protected]It was a hit with my picky eaters! The beef was tender and flavorful, and the rice was cooked just right. I will definitely be making this again.
Kopal Kharap
[email protected]A tasty one-pan meal that's easy to make and pleases the whole family. The beef and rice are cooked to perfection, and the sauce is flavorful and creamy. I highly recommend this recipe!
ALL ABOUT TRISH
[email protected]This casserole had all the flavors I was looking for! I made it exactly as the recipe stated, and it was *chef's kiss* perfection! Will definitely make it again!