SUMMER BERRY TRIFLE
Steps:
- 5. Pour batter into prepared sheet; spread evenly. Bake until top is golden brown and cake springs back when pressed lightly in center, 13 to 16 minutes. 6. Transfer cake to wire rack; let cool for 5 minutes. Run knife around edge of sheet, then invert cake onto wire rack. Carefully remove parchment, then re-invert cake onto second wire rack. Let cool completely, at least 30 minutes. 7. FOR THE FRUIT FILLING: Place 1½ cups strawberries, 1 cup blackberries, 1 cup raspberries, sugar, cornstarch, and salt in medium saucepan. Place remaining berries in large bowl; set aside. Using potato masher, thoroughly mash berries in saucepan. Cook over medium heat until sugar is dissolved and mixture is thick and bubbling, 4 to 7 minutes. Pour over berries in bowl and stir to combine. Set aside. 8. FOR THE WHIPPED CREAM: Using stand mixer fitted with whisk, whip cream, sugar, and 1 tablespoon sherry on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 2 minutes. 9. Trim ¼ inch off each side of cake; discard trimmings. Using serrated knife, cut cake into 24 equal pieces (each piece about 2 1/2 inches square). 10. Briefly whisk pastry cream until smooth. Spoon ¾ cup pastry cream into trifle bowl; spread over bottom. Shingle 12 cake pieces, fallen dominoâstyle, around bottom of trifle, placing 10 pieces against dish wall and 2 remaining pieces in center. Drizzle ¼ cup sherry evenly over cake. Spoon half of berry mixture evenly over cake, making sure to use half of liquid. Using back of spoon, spread half of remaining pastry cream over berries, then spread half of whipped cream over pastry cream (whipped cream layer will be thin). Repeat layering with remaining 12 cake pieces, sherry, berries, pastry cream, and whipped cream. Cover bowl with plastic wrap and refrigerate for at least 6 hours or up to 36 hours. Garnish top of trifle with reserved berries and serve.
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Bryan Menehan
menehan-b@yahoo.comThis trifle is amazing!
Atif ahmed Sumon
a.atif@hotmail.comI'm not sure what I did wrong, but my trifle didn't turn out well.
William Harrison
harrisonw@aol.comI would definitely recommend this trifle to others.
Bra Skin
bras@yahoo.comThis trifle is a bit too complicated to make.
Chikomba Felela
chikomba@yahoo.comI followed the recipe exactly and my trifle turned out great.
Dip Karki
karki.dip@gmail.comThis trifle is a bit too sweet for my taste.
Dinesh Dadal
dadal55@hotmail.comI've made this trifle several times now and it's always a hit.
charles Augustine
augustine.charles89@hotmail.comThis trifle is a great dessert for a summer party.
Rumman
rumman@gmail.comI'm not a huge fan of berries, but I really enjoyed this trifle.
Anuwar Huaen
huaen_a56@gmail.comThis trifle is a bit time-consuming to make, but it's definitely worth the effort.
KirstenEnid CampBellF
kcampbellf3@aol.comI love the way this trifle looks. It's so elegant and perfect for a special occasion.
im Gack
g.i4@yahoo.comThis trifle is absolutely delicious. The combination of berries, custard, and cake is perfect.
Sadaf Amjad
amjad@gmail.comI made this trifle for a party and it was a huge success. Everyone loved it!
Daniel Walker
w_d33@yahoo.comThis trifle is a great way to use up leftover berries. It's also a very versatile dessert, so you can add or omit ingredients to suit your taste.
Kimberly Hutton
hk5@yahoo.comI love this trifle! It's so easy to make and it's always a crowd-pleaser.
Maneli Bhengu
bhengu_m@yahoo.comThis was a delicious and easy dessert to make. I used fresh berries and the trifle was a hit with my family and friends.