SUMMER FRUIT BRUNCH PIZZA
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Provided by Idena Suzanne
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
- Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
- Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
- Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g
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Sleeping Cell
[email protected]I've tried this recipe a few times and it's always turned out great. It's a delicious and easy way to enjoy summer fruit.
Hemu Rai
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sajid Malhi
[email protected]I'm not usually a fan of fruit on pizza, but this recipe changed my mind. The combination of sweet and savory is perfect.
Breattiena Welcome
[email protected]This is the best summer brunch pizza I've ever had. The crust is crispy and the toppings are fresh and flavorful.
Jay Jannat
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it!
Joe Breland
[email protected]This pizza is perfect for a summer brunch. It's light and refreshing, and the fruit adds a nice sweetness.
Adrian Zamora
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy brunch dish. It's also a great way to use up leftover fruit.
Mohammadraziq Marri
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mohsin Maqsod
[email protected]This recipe was a bit confusing to follow. I ended up having to guess at some of the measurements.
KAMRAN CHEEMA
[email protected]I had a hard time getting the crust to cook evenly. The bottom was burnt while the top was still raw.
Mthokozisi William Ndlovu
[email protected]This pizza was a bit too sweet for my taste, but I think that's just a personal preference. The crust was good and the toppings were fresh.
Desiree Pray
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pizza was amazing. The crust was perfectly crispy and the toppings were flavorful and fresh. I would definitely make this again.
Juel Alam
[email protected]This pizza was delicious! The crust was light and fluffy, and the toppings were perfectly balanced. I would definitely make this again.
Mary Ybarra
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Someone Else
[email protected]This was a great recipe! The pizza was easy to make and it turned out delicious. I will definitely be making this again.
Kofi Akyea
[email protected]I made this pizza for my family and they loved it! The crust was easy to make and the toppings were delicious. I would definitely recommend this recipe.
Michu Tube
[email protected]This summer fruit brunch pizza was a hit at my last brunch party! The combination of sweet fruit and savory cheese was perfect, and the crust was nice and crispy. I'll definitely be making this again.