SUMMER FRUIT DUMP CAKE
Peaches, mango, and pineapple make this dump cake irresistible! Serve with vanilla ice cream or Cool Whip®! Refrigerate leftovers.
Provided by Lisa Morrow
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
- Dump peaches and juice into the prepared dish. Dump the mango into the dish, leaving as much juice in the can as possible. Mix the fruit well, and spread it as evenly as you can. Spread cake mix evenly over the fruit.
- Slice butter into little squares, as thin as possible, starting from one end and slicing crosswise. Lay the squares all over the top of the cake mix.
- Bake in the preheated oven until golden brown on top and fruit is bubbling, about 35 minutes.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 49.1 g, Cholesterol 24.4 mg, Fat 12.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 24.4 g
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millicent chapidzinga
m_chapidzinga19@yahoo.comThis cake is amazing! The crust is flaky and the fruit is juicy. I will definitely be making this again.
Scott Hardy
h_scott@gmail.comI've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Ntokozo Mhlongo
n_m51@yahoo.comThis cake is a must-try for any fruit lover. It's the perfect summer dessert!
Nkululeko Thando
t-n@hotmail.comThis cake is a winner! It's easy to make, delicious, and always a hit with my family and friends.
Lawal Abdulrahman
lawal-a@hotmail.comI love the simplicity of this recipe. It's so easy to make and the results are always amazing.
Akinwale Dominion
akinwale_dominion12@gmail.comThis cake is a great way to use up leftover fruit. I made it with a mix of berries and it was delicious.
Jayzan Said
said_j66@gmail.comYum! This cake is the perfect summer dessert. The fruit is fresh and juicy, and the crust is flaky and buttery.
Olivia Sarfo
o.s32@hotmail.comThis cake is so easy to make and it always comes out perfect. I love that I can use whatever fruit I have on hand.
Agnes Rogers
a@hotmail.comI made this cake for a bake sale and it sold out in minutes! The crust is crispy and the fruit is gooey. I will definitely be making this again.
John Killgo
killgo48@yahoo.comI have made this cake twice now and it is always a crowd pleaser. The crust is buttery and flaky, and the fruit filling is sweet and juicy.
Billy Hargis
hargisb@gmail.comThis dump cake was a huge hit at our summer potluck! It was so easy to make and everyone loved it.