SUMMER FRUIT, HONEY, AND HAZELNUT CRUMBLE RECIPE - (3.3/5)
Provided by harlan-2
Number Of Ingredients 4
Steps:
- Put the fruits in a pan or microwave dish with about 2cm water in the bottom and cook gently fo 10-15 minutes(4-6 minutes in microwave), or until the fruits are soft without being totally mushy. Sweeten to taste with honey or brown sugar (the Saxons would have used doney); how much you need will depend on which fruits you have used. Drain the excess juice and save to serve with the pudding. Next, chop the hazelnuts in a food processor or liquidiser until they are almost as fine as the breadcrumbs, but not quite, then mix the two together. Spoon the fruit int an ovenproof dish and cover with a thick layer of hazelnuts and crumbs. Bake in a moderate oven (180C, 350F. Gas Mark 4) for 20-30 minutes or till the top is slightly crunchy and browned. Serve with lots of cream or plain yogurt and the warmed fruit juices.
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Cora Jung
[email protected]Overall, I was disappointed with this crumble. I wouldn't recommend it.
Shalaina Storts
[email protected]The crumble topping didn't crisp up as much as I would have liked.
Ramesh Bashyel
[email protected]I found this crumble to be a bit dry.
Viann Moshha
[email protected]This crumble is a bit too sweet for my taste.
Amirkhan Amir
[email protected]The crumble topping is the best part of this dessert.
Justin Felski
[email protected]This crumble is a great way to use up summer fruit.
kamonica scutchings
[email protected]I've made this crumble several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Choto Diary
[email protected]This crumble is so delicious and comforting. It's the perfect dessert to enjoy on a cold night.
Abuchu Abdul-laufu
[email protected]I made this crumble for my family and they all loved it! Even my picky kids ate it up.
Mercy Ogechi
[email protected]This crumble is the perfect dessert for a summer party.
William Comerford
[email protected]The honey and hazelnuts add a nice touch of sweetness and crunch to this crumble.
Nick Manseder
[email protected]I love that this crumble can be made with any type of summer fruit. I used peaches, blueberries, and raspberries, but I'm sure it would be just as good with strawberries, blackberries, or cherries.
YahYah Ijaz
[email protected]This crumble is so easy to make! I had it in the oven in less than 30 minutes. And it turned out perfectly.
Sydney Sekgala
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially popular.
Nabukenya Prossy
[email protected]This crumble was a delight! The combination of summer fruits, honey, and hazelnuts was perfect. The crumble topping was crispy and flavorful, and the fruit filling was juicy and tart. I will definitely be making this again.