SUMMER GARDEN MEDLEY

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Summer Garden Medley image

I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.

Provided by WI Cheesehead

Categories     Cauliflower

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups fresh cauliflower florets
2 cups fresh broccoli florets
2 large carrots, sliced into thin coins
1 large cucumbers or 2 small cucumbers
1/2-1 cup cherry tomatoes
1/2-1 red bell pepper, sliced into strips and halved
2 green onions, chopped (whites and greens)
1 cup distilled white vinegar
1 cup sugar
1/2 cup canola oil
1 tablespoon water
salt & pepper, to taste

Steps:

  • Mix all prepared vegetables in a large serving bowl.
  • In a small bowl, mix the vinegar, sugar, oil and water together.
  • Pour vinegar mixture over vegetables and combine thoroughly.
  • Season with salt and pepper; cover and refrigerate for at least 6 hours.
  • Drain and serve.

lumalizya mwandia
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I'm allergic to tomatoes, so I substituted them with cucumbers. The dish turned out great!


Allah Ditta
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This recipe is way too complicated. There are too many ingredients and the instructions are difficult to follow.


Sunil Sahani
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I followed the recipe exactly and my dish turned out nothing like the picture. The vegetables were mushy and the dressing was watery.


Haseena Yousuf
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The vegetables were overcooked and the dressing was too oily. I wouldn't recommend this recipe.


Tazim Hasan
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This recipe was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.


H Bensafi
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I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the dressing was so good that I couldn't stop eating it.


Raad Nsour
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tasty dressing.


Sunny S
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I made this recipe for a picnic and it was perfect. It's easy to make and transport, and it's always a crowd-pleaser.


Albert Taljaard
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This was a great way to use up all the fresh vegetables from my garden. I especially liked the addition of the grilled corn.


Bukenya Nisha
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I've made this recipe several times now and it's always a winner. The vegetables are always cooked perfectly and the dressing is always flavorful.


TADISSO AKELE
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So easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.


Reneiloe Phakisi
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This summer garden medley was an absolute delight! The fresh vegetables were bursting with flavor, and the dressing was the perfect complement. I especially loved the addition of the fresh herbs, which really brought the dish to life.


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