I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.
Provided by WI Cheesehead
Categories Cauliflower
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all prepared vegetables in a large serving bowl.
- In a small bowl, mix the vinegar, sugar, oil and water together.
- Pour vinegar mixture over vegetables and combine thoroughly.
- Season with salt and pepper; cover and refrigerate for at least 6 hours.
- Drain and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #vegetables #no-cook #refrigerator #potluck #dinner-party #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #broccoli #carrots #cauliflower #brunch #to-go #equipment #technique
You'll also love
lumalizya mwandia
[email protected]I'm allergic to tomatoes, so I substituted them with cucumbers. The dish turned out great!
Allah Ditta
[email protected]This recipe is way too complicated. There are too many ingredients and the instructions are difficult to follow.
Sunil Sahani
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. The vegetables were mushy and the dressing was watery.
Haseena Yousuf
[email protected]The vegetables were overcooked and the dressing was too oily. I wouldn't recommend this recipe.
Tazim Hasan
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
H Bensafi
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the dressing was so good that I couldn't stop eating it.
Raad Nsour
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tasty dressing.
Sunny S
[email protected]I made this recipe for a picnic and it was perfect. It's easy to make and transport, and it's always a crowd-pleaser.
Albert Taljaard
[email protected]This was a great way to use up all the fresh vegetables from my garden. I especially liked the addition of the grilled corn.
Bukenya Nisha
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always cooked perfectly and the dressing is always flavorful.
TADISSO AKELE
[email protected]So easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Reneiloe Phakisi
[email protected]This summer garden medley was an absolute delight! The fresh vegetables were bursting with flavor, and the dressing was the perfect complement. I especially loved the addition of the fresh herbs, which really brought the dish to life.