SUMMER GARDEN MEDLEY
Steps:
- Lightly grease an 8x8 square baking dish with margarine or spray lightly with Pam.Preheat oven to 350*. Prepare egglant by slicing lenghtwise, then soaking in colander with salted water for about ten minutes. Rinse and dice into small pieces.Dice all vegetables, and toss in the olive oil with garlic. Pour into baking dish, top with grated cheeses. Sprinkle with freshly grated salt and pepper. Bake at 350 for about 35 minutes or til vegetables are tender-crisp. Leave in longer if you like vegetables fully cooked. Garnish with basil leaves and serve as accompaniment to a pasta dish, quiche or other main course.
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Shashak Mishra
[email protected]Thank you for sharing this recipe. It's a keeper!
asafa0130 asafa0130
[email protected]I can't wait to make this dish again. It's going to be a new favorite.
Keith Hunt
[email protected]This dish is a celebration of summer. It's fresh, flavorful, and delicious.
Martinez Clan
[email protected]This is a must-try recipe for anyone who loves summer vegetables.
Al…ô ph
[email protected]I'm not usually a fan of vegetables, but this dish is an exception. It's so good!
Nb khan
[email protected]This is the best garden medley I've ever had. The flavors are incredible.
Mobeen Raza
[email protected]5 stars! This dish is amazing. I will definitely be making it again.
Moner Islam
[email protected]This is a delicious and healthy dish that the whole family will love. I highly recommend it!
lord Nova
[email protected]This dish is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
Fitness zone
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Skylure
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients or equipment.
Kimberly A Doble
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Tusiime Peter
[email protected]This dish is a great way to get a healthy dose of vegetables. It's also low in calories and fat, so it's a good choice for people who are watching their weight.
ujjwal adhikery
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and carrots pairs perfectly with the savory flavor of the zucchini and onions.
Austin Ball
[email protected]This dish is so easy to make, but it looks like it took a lot of time and effort. It's perfect for a special occasion dinner.
Saju gaming
[email protected]I've never been a big fan of zucchini, but this dish has changed my mind! The zucchini is roasted to perfection and has a slightly caramelized flavor that is amazing.
Roblox
[email protected]This is a great way to use up all the fresh produce from my garden. It's also a healthy and delicious way to get my kids to eat their vegetables.
Rana Gee
[email protected]I love how versatile this dish is. I've made it with all sorts of different vegetables, and it's always delicious.
Zohair Basit
[email protected]This garden medley is a summer staple at our house! It's so easy to make and always a hit with guests.